Classic pancakes - 9 cooking recipes
Since ancient times, a simple but satisfying dish has been baked in Rus', which is still popular today. There are many recipes for preparing a delicious product, some of them have been passed down for generations.
- Classic pancakes with holes in milkFor the whole family, from ordinary products, the most delicious!
- 1 hr
- 6 Servings
- 369 Kcal
- 411
- Pancakes with classic milk and eggsAll the secrets of the dough for thin and tender pancakes!
- 45 mins
- 9 Servings
- 302 Kcal
- 114
- American classic pancakesSoft and delicious. Ideal to start any day!
- 30 mins
- 6 Servings
- 413 Kcal
- 524
- Classic pancakes with seasoningOriginal, delicious, for the whole family for breakfast!
- 40 mins
- 4 Servings
- 486 Kcal
- 331
- Classic corn pancakesDelight your family with a quick and delicious breakfast!
- 30 mins
- 3 Servings
- 406 Kcal
- 200
- Roman classic layer cakeThis pie is sure to please all those with a sweet tooth!
- 2 hr 20 mins
- 8 Servings
- 386 Kcal
- 49
- Classic pancakes with cottage cheesePancakes with a light and delicate filling - cottage cheese - are a great start to the day!
- 1 hr 30 mins
- 5 Servings
- 668 Kcal
- 117
- Classic grandma's pancakes, Russian traditionalLike grandma's! A simple recipe for delicious pancakes!
- 1 hr
- 8 Servings
- 577 Kcal
- 130
- Classic pancakes stuffed with meatPancakes with meat - incredibly tasty, filling and appetizing!
- 2 hr 30 mins
- 4 Servings
- 728 Kcal
- 89
Classic pancakes
Experienced grandmothers pamper their households with delicious treats, and they, in turn, observe the process, adopting the knowledge and skills of efficient housewives. Despite the fact that today there is no shortage of food and, in principle, those who like to tinker in the kitchen have the opportunity to try their hand at preparing French thin pancakes, Chinese and Indian dosas, and Mongolian gambir, recipes for classic pancakes remain invariably popular - loved by everyone from a very young age.
As a rule, they make dough with yeast. It can take time to learn how to determine the correct consistency of the batter and how to flip the pancake in a frying pan on time and easily. Nevertheless, acquiring such skills and preparing traditional, golden-brown pancakes means establishing yourself, receiving recognition from family and well-deserved praise from friends and acquaintances. Have no doubt, this dish will firmly become part of your daily menu.