Classic corn pancakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required ingredients.

2. STEP 2

   

   Sift wheat and corn flour with baking powder into a bowl.

3. STEP 3

   

   Add sugar and mix well.

4. STEP 4

   

   Make a well in the flour mixture and beat in the egg.

5. STEP 5

   

   Add milk in small portions and stir until smooth. Leave for 10-15 minutes (not necessary, but if the flour is coarsely ground, then during this time it will swell a little).

6. STEP 6

   

   Melt the butter and add to the dough.

7. STEP 7

   

   Fry in a dry frying pan for 2-3 minutes on each side. Serve hot with maple syrup, honey, jam or condensed milk.

Comments on the recipe

iim27

20.10.2023

4.5

Pancakes are a type of American pancake that is very similar to our pancakes. They are usually cooked in a dry frying pan and are fluffy, airy and tender. I use the same recipe and add vanilla sugar and olive oil. You can serve pancakes with peanut butter, jam, honey, sour cream, whipped cream and fresh berries.

Shura

20.10.2023

4.6

I want to cook it, but I have a question, Irisha, what if I completely use only corn flour and exclude wheat flour, but also sugar of course (this is for my separate one), will they turn out? And instead of sugar, I will add dried fruits after baking. I really wanted these pancakes! I'll probably try it and then write...

krakofinch

20.10.2023

4.6

Shura, can’t you have fructose either?

Shura

20.10.2023

4.6

KRAKOZABELKA, no, fructose is not allowed, only natural fruits and dried fruits. I wasn’t too lazy and made small pancakes from pure corn flour, adding flour from dry black raisins (I ground it in a coffee grinder), so they turned out to be very dark in color, not very attractive, but the taste is quite acceptable, I also added vanillin, my He said “THANK YOU” and ate almost everything himself. I note that the products turned out to be so fragile - due to the corn flour itself, but for variety you can cook, but not so much, oh, but for the assortment))) Here's the report)))

Irisha

20.10.2023

4.6

Shura, I’m very glad that I made it, thanks for the photo, but I think that without wheat flour it turned out a little wrong. Wheat flour gives structure and helps the dough stick

TatarochkaTanya

20.10.2023

4.6

Super recipe, everything turned out great!

Nata

20.10.2023

4.7

Interesting recipe. I’ll try it today