Dishes with cornmeal - 60 cooking recipes

Recipes for dishes made from corn flour were created by our great-grandmothers. They knew that it was made from fine grinding or coarse grinding. Which one should I eat? It's up to the gourmet to decide, but everyone is obliged to prepare interesting pastries at home. Coarser grinding produces crumbly, grainy flour. As for the second type, the bread rises much better. All national cuisines have features and subtleties in preparing products from this product. Mamaliga or Mexican flatbread, which is traditionally served to tourists. Today, delicious dishes made from this type of flour are found everywhere, as the demand for it has increased incredibly. Chips are a delicacy that is quite popular from Europe to America. Fishermen manage to catch fish on them and the catch is always pleasing. And in Africa they prepare a specific African hardened ugali. Contains up to 330 calories, especially recommended for athletes and those watching their figure.