Corn tortillas with cheese
A quick breakfast or hot snack with a crispy crust. . It turned out delicious, crispy, with stretchy cheese on the scraps.
Calories
295kcal
Protein
13g
Fat
14g
Carbs
28g
*Nutrition per serving
Ingredients
Servings: 2Step-by-step preparation
Cooking time: 15 minsSTEP 1
Grate the cheese on a coarse grater.
STEP 2
Mix it with flour, salt and basil.
STEP 3
Gradually add water and knead into a stiff dough.
STEP 4
Form into flat cakes approximately 5mm thick. Try to smooth the edges to avoid drying too quickly. Fry in a greased frying pan.
STEP 5
Fry for 4-5 minutes on each side.
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