Corn tortillas with cheese

A quick breakfast or hot snack with a crispy crust. . It turned out delicious, crispy, with stretchy cheese on the scraps.
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23730
Skylar JacksonSkylar Jackson
Author of the recipe
Corn tortillas with cheese
Calories
295Kcal
Protein
13gram
Fat
14gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
5tablespoon
8tablespoon
to taste
to taste
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Grate the cheese on a coarse grater.

  2. STEP 2

    STEP 2

    Mix it with flour, salt and basil.

  3. STEP 3

    STEP 3

    Gradually add water and knead into a stiff dough.

  4. STEP 4

    STEP 4

    Form into flat cakes approximately 5mm thick. Try to smooth the edges to avoid drying too quickly. Fry in a greased frying pan.

  5. STEP 5

    STEP 5

    Fry for 4-5 minutes on each side.