Cutlets - 422 cooking recipes

The traditional French cutlet recipe involves using a piece of meat on the bone, but for many decades, the word “cutlet” has been used by domestic gourmets to describe neatly formed minced meatballs with the addition of various ingredients for viscosity and juiciness. Every housewife knows exactly how to cook the most delicious cutlets, and has in its arsenal there are proprietary recipes. They can be made from minced meat or fish, from liver and vegetables, with rice and oatmeal. In the classic composition, the required components are onions, eggs, white bread and raw potatoes, grated. To prevent them from falling apart in a frying pan during frying, they are rolled in breadcrumbs or prepared with egg batter. Zrazy stuffed with butter and herbs, hard or processed cheese, fried mushrooms or smoked meats are especially delicious. Particular attention should be paid to vegetable cutlets, which are great for a Lenten table. They are made from potatoes, onions, carrots, cabbage.