Cutlets with cabbage and minced meat

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make cutlets with cabbage and minced meat in a frying pan? Prepare all the necessary ingredients according to the list.

2. STEP 2

   

   Peel the top unpresentable leaves from the white cabbage forks and cut out the stalk. Cut the cabbage into pieces and pass them through a meat grinder or chop them using a blender. You can do this with a regular kitchen knife. The main thing is that the cabbage is juicy and young. Add a pinch of salt to a bowl with shredded cabbage, stir; the juice that has been released does not need to be drained.

3. STEP 3

   

   Peel the onions and cut into small cubes. Place the minced meat in a bowl, it is better to use a mixture of pork and beef in equal proportions, the cutlets will be juicy, tender and tasty. Add minced cabbage, onions, spices to taste to the minced meat, I took salt and ground black pepper. Mix the mixture thoroughly.

4. STEP 4

   

   Also beat a chicken egg into the bowl; it is needed to “hold” the minced meat together so that the cutlets do not fall apart during frying. Wash the egg with baking soda first, as there may be harmful bacteria on its surface. Mix the minced meat until the mixture has a homogeneous consistency.

5. STEP 5

   

   To ensure that the ingredients are well combined and saturated with spices, it is better to put the cooked minced meat in the refrigerator for half an hour.

6. STEP 6

   

   Then, with wet hands, form small patties. Roll them on both sides in flour. If desired, flour can be replaced with breadcrumbs.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place cutlet preparations on it. Fry the cutlets over medium heat on both sides until golden brown. How to choose the ideal frying pan and oil for frying, read articles on these topics, links are at the end of this recipe.

8. STEP 8

   

   Then pour a small amount of water into the pan. Cover the pan with a lid and fry the cutlets for about 25 minutes over medium heat. Delicious cabbage cutlets with minced meat are ready. The dish can be served at the table with sour cream, mayonnaise or other sauce, fresh herbs and bread, optionally with or without a side dish. Bon appetit!

Comments on the recipe

Alyona

22.08.2023

4.8

I really wanted to cook cutlets in some unusual way. On my favorite website I found a recipe for Cutlets with cabbage and minced meat. But the only cabbage in the house was cauliflower. The decision was made to add it. I haven’t tried it with white cabbage (I think there’s more to come), but with cauliflower it turned out to be delicately delicious. We made the minced meat ourselves from pork and chicken thigh fillets, adding onions and spices. Not only was there a place to put the cauliflower that was bored in the freezer, but the cutlets turned out to be very appetizing - tender on the inside, on the outside they are covered with a ruddy, so inviting crust. With homemade adjika it’s simply a pleasure! Enjoy cooking with this wonderful recipe! We thank the author for a delicious lunch!

Elena

22.08.2023

4.8

The cutlets turned out very tasty and juicy! Usually I have one problem with cutlets(. And here, the first time - and it’s so delicious! Thank you!!!