Minced meat - 606 cooking recipes

It can be mixed with other ingredients, added to soups, stuffed into vegetables and used in casseroles. Chicken and turkey products are suitable for preparing dietary steamed cutlets; processed pork and beef will become the basis for meatballs, meatballs and cabbage rolls. It is recommended to purchase chopped meat in trusted places, where it is produced under sterile conditions and no fat, skin, cartilage, or bones are added. Many housewives prefer minced meat, ground from a piece of carcass at home. The process will not take much time, but the result will be excellent. An ingredient made from poultry, pork, and veal makes the dishes satisfying and will appeal to all meat-eaters. Minced meat is included in the recipe for lasagna with Bolognese sauce, classic hedgehogs, and serves as a filling for potato zrazas and rolls, pasties, pies, samsa and dumplings. The product is even put on homemade pizza. During the cooking process, it exudes an indescribable aroma, which must be emphasized with fresh herbs and spices.