Potatoes with minced meat and tomatoes in the oven casserole

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a casserole with potatoes, minced meat and tomatoes in the oven? Prepare all the necessary products. Take any minced meat, I used beef. Also choose spices to taste. I have black pepper and paprika.

2. STEP 2

   

   Peel the onion, rinse and cut into small cubes.

3. STEP 3

   

   Heat a frying pan, pour a couple of tablespoons of vegetable oil onto it. Add the chopped onion and fry it over medium heat for a few minutes until translucent.

4. STEP 4

   

   Add minced meat, salt, pepper and seasonings to the pan.

5. STEP 5

   

   Fry the minced meat for 5-7 minutes, kneading it well with a spatula. Then cool a little.

6. STEP 6

   

   Wash the potatoes in running water with a brush and peel. Cut the tubers into thin circles, as in the photo. The thinner the slices, the tastier.

7. STEP 7

   

   Also wash the tomatoes in running water and cut into slices.

8. STEP 8

   

   Grate the cheese on a coarse grater. You can take any cheese, the main thing is that it is natural, fresh, without vegetable fats and melts well.

9. STEP 9

   

   Take a heatproof baking dish. Place the potato wedges in the first layer. Lay it in a thin layer, otherwise it may not bake. Be sure to salt the layer. Lubricate the top generously with sour cream.

10. STEP 10

    

    Place tomatoes in the next layer. Also place them in one row.

11. STEP 11

    

    Next comes a layer of minced meat. Try it first to see if there is enough salt and seasoning. If necessary, add salt and spices.

12. STEP 12

    

    Sprinkle a layer of grated cheese on top of the minced meat. Expect to have three layers of cheese in total, so use a third of the total.

13. STEP 13

    

    Next, repeat the sequence of layers one more time. That is, put it again: potatoes-sour cream-tomatoes-minced cheese. Don't forget to salt the potatoes. Place the potatoes again in the last layer, salt them and brush with sour cream. Sprinkle the top with the remaining cheese.

14. STEP 14

    

    Place the casserole in the oven preheated to 200°C and bake for about 45-60 minutes. Determine readiness by the softness of the potatoes. Time and temperature are approximate, use your technique as a guide. Read more about ovens in the article at the end of this recipe. Place the finished casserole of potatoes, minced meat, tomatoes and cheese on plates and serve. Bon appetit!

Comments on the recipe

dino4ka

27.10.2023

5

I prepare this potato casserole with minced meat a little differently without tomatoes. And sour cream can be replaced with milk.

Alyona

27.10.2023

5

A simple, time-tested recipe. This hearty, delicious casserole is made with simple ingredients found in every refrigerator. A flavorful, juicy family dish that everyone loves. Even a young novice cook can prepare it and make it piquant and juicy. I only sprinkle cheese 5 minutes before it’s ready or mix sour cream with cheese, then it doesn’t burn. This casserole is a great choice for dinner and will decorate a holiday table. The perfect combination of minced meat and potatoes, and the tomatoes and cheese contrast perfectly with the main ingredients. I recommend being patient and slowly preparing this family dish with soul and love.

beautiful

27.10.2023

4.6

You are right, the dish is filling and tasty. I will definitely prepare it taking into account your comments.

Hanna

27.10.2023

4.5

Wonderful recipe

Lerik

27.10.2023

4.7

Delicious! But after an hour, my potatoes were also a little damp. I've been worrying about it just like you