Dishes with tomatoes - 2147 cooking recipes

Small cherry tomatoes and half-kilogram giants, yellow-orange, crimson, brown, green, striped, narrow oblong and low round - these are all tomatoes, a common ingredient in Mediterranean cuisine, and domestic ones too.

Dishes with tomatoes

It cannot be said that recipes with tomatoes are easy to prepare or, conversely, only professional chefs and experienced housewives can do, because dishes with these ingredients come in different levels of complexity. Very simple and quick: - Cut into slices, add other vegetables, season, and it turns out to be a salad. - Peel off the skin and grind in a blender. Depending on the availability of other products, you may get a smoothie or tomato juice. - Simmer in a frying pan with spices and you will have tomato sauce for spaghetti. - Fry with an omelette. It’s easy: - Prepare Spanish cold gazpacho soup. - Cook borscht or tomato soup, adjika. - Bake pizza. - Make homemade ketchup for the winter or start canning vegetables in jars. Complex dishes require a number of difficult manipulations not only with tomatoes, but also with all other components. For example, carefully cut out the insides of a tomato without damaging the skin in order to stuff it. Or if preparation takes a long time: wither or dry the product. Or when the recipe has many components and several heat treatment options.