Classic horseradish with tomatoes without cooking

Vigorous and very tasty sauce, you will definitely want more! Classic horseradish with tomatoes without cooking for the winter is made without sterilization, and no vinegar is added either. If desired, you can use apples, ginger or lemon in this preparation, thereby obtaining a unique note in the dish each time.
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Gabriella JenkinsGabriella Jenkins
Author of the recipe
Classic horseradish with tomatoes without cooking
Calories
905Kcal
Protein
50gram
Fat
0gram
Carbs
151gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make classic horseradish with tomatoes without cooking for the winter? First, prepare all the necessary ingredients according to the list. Sterilize jars and lids in advance. For information on how to do this, as well as other subtleties of preservation, read the articles about preparations, links at the end of the recipe. Choose ripe red tomatoes, you can also add some green tomatoes, no more than 2/5 of the total mass. If you wish, you can add a little sugar to the horseradish.

  2. STEP 2

    STEP 2

    Wash the tomatoes well, cut into arbitrary pieces so that it is convenient to chop. The peel and seeds from the tomato can be removed if desired.

  3. STEP 3

    STEP 3

    Grind the tomatoes in a meat grinder or chop with a blender.

  4. STEP 4

    STEP 4

    Peel the garlic and horseradish root, rinse thoroughly with cold water and pat dry with paper towels.

  5. STEP 5

    STEP 5

    Cut the horseradish root into small pieces for further convenient chopping.

  6. STEP 6

    STEP 6

    Grind the garlic and horseradish root using a blender or meat grinder. If you are going to grind everything in a meat grinder, then put a plastic bag over the neck of the device so that your eyes don’t sting while processing the “evil” root.

  7. STEP 7

    STEP 7

    Add chopped garlic and horseradish root to the tomatoes and immediately stir quickly. Then add salt, mix well again, cover with a lid and leave for about 40-60 minutes until the salt dissolves properly.

  8. STEP 8

    STEP 8

    Pour the prepared horseradish into cooled sterile jars and screw on the lids. Store in the refrigerator or cellar. Bon appetit!

Comments on the recipe

Author comment no avatar
Elvira
26.08.2023
4.5
• As a child, I called horseradish “horseradish jam.” All my mother’s acquaintances, hoping to hear my interpretation of the name of the spicy dish, often asked me again and burst into laughter. Our house was always full of guests. The treats are simple - everything that grew in the garden. I still miss the feasts of those times. • The recipe is classic, I liked it. There’s really nothing to add on my own here.
Author comment no avatar
Irena
26.08.2023
4.8
Tasty and spicy. I also like this recipe for spicy adjika made from tomatoes and horseradish root.
Author comment no avatar
lena.blazutskaya.76
26.08.2023
4.6
Thanks for the recipe. Horseradish with tomatoes without cooking for the winter turned out great!
Author comment no avatar
Esenija
26.08.2023
4.8
it turned out delicious! Classic horseradish with tomatoes without cooking for the winter - a great recipe!!
Author comment no avatar
Bunny260188
26.08.2023
4.6
My husband loves horseradish with tomatoes. Adds to everything. Thanks for the recipe.
Author comment no avatar
Katyusha-cheesecake
26.08.2023
4.8
Classic horseradish with tomatoes for the winter without cooking is the best dressing for various dishes, in my opinion. My husband loves it so much that he just puts it on bread. It is quite easy to prepare and brings a lot of pleasure.
Author comment no avatar
Tatiana
26.08.2023
4.5
Thank you, an excellent recipe for classic horseradish with tomatoes without cooking for the winter