Gabriella Jenkins

Since childhood, the kitchen has been real magic for me. Memories of how my grandmother prepared her signature pies warm my soul and inspire me to this day. Every recipe I try is nostalgia and tenderness created by the warmth of family. Over time, I discovered an amazing variety of cuisines around the world - from aromatic Indian curries to delicate Italian pastas. I want to convey my passion for cooking, showing that anyone can cook. My goal is to make the process simple and accessible, because food brings people together and fills life with joy.

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.

• Date of registration on site: 2022-04-20
• Rating on site: 843

My recipes