Carp in the oven whole in foil

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake a whole carp in the oven in foil with potatoes and lemon? Prepare the products according to the list. It is better to take fresh fish rather than frozen, this will affect the taste of the finished dish. Instead of bell peppers, you can use carrots or zucchini, and you can use your favorite spices for the marinade.

2. STEP 2

   

   Clean the fish and rinse well, put a bunch of dill and sliced ​​lemon in the belly - with lemon and herbs, the unpleasant fishy smell will go away.

3. STEP 3

   

   Mix salt, pepper and mayonnaise and spread the marinade on all sides of the carp. Leave the fish to marinate for a while, at least 2 hours, or better yet, overnight.

4. STEP 4

   

   Peel the vegetables and rinse well under running water.

5. STEP 5

   

   Cut the potatoes into rings and add salt.

6. STEP 6

   

   Cut the onion into half rings.

7. STEP 7

   

   Chop the bell pepper into medium cubes.

8. STEP 8

   

   Place the chopped vegetables on a baking sheet, greased with vegetable oil or lined with foil, and place the pickled carp on top.

9. STEP 9

   

   Cover the baking sheet with foil and place in an oven preheated to 180 degrees for 30-40 minutes.

10. STEP 10

    

    After the time has passed, remove the foil and leave the fish and vegetables to bake in the oven until golden brown, this will take about another 10-15 minutes.

11. STEP 11

    

    The carp is ready in the oven with potatoes, remove the lemon and dill slices from the fish and serve garnished with herbs. It will be very tasty if you add additional lemon juice to the chopped pieces of fish. Bon appetit!

Comments on the recipe

Oksana

12.12.2023

4.6

There is also an option for baking carp with onions and lemon. Try this too.

Natalia M

12.12.2023

4.9

I haven’t baked fish with onions and tomatoes yet, so I followed the advice from a comment published earlier) I have a small carp, about a kilogram in weight. First I salted the fish, and when the liquid had drained, I drained it and sprinkled with fish spices. I also sprinkled a little lemon juice. I made homemade mayonnaise for baking and coated it all over the fish and inside the belly too. Sprinkled paprika on top as per the recipe. During baking, the mayonnaise and paprika turned into an appetizing crust) I took more onions and tomatoes so that there would be enough for the side dish. Top with salt and sprinkled with freshly ground pepper. The side dish turned out very tasty and juicy! And the fish came out tender, aromatic, and well soaked in the marinade. It looks very tasty too!

kisik07

12.12.2023

4.5

Instead of potatoes, I decided to use tomatoes and make my carp stuffed. That is, I not only laid out the vegetables on a baking sheet, but also stuffed them into the fish. And I smeared the whole thing with lean mayonnaise. That is, I have no potatoes, no bell peppers, no lemons - only tomatoes, onions, mayonnaise and spices. It turned out incredibly juicy, so I advise everyone to try it!))