Dishes with dill - 1491 cooking recipes

This plant is mentioned in the Bible. Dill, whose beneficial properties are valued on all continents, has become widespread due to its gastronomic properties. Dill has a pleasant taste and aroma. Dill recipes recommend using fresh or dried. Usually, cooks, when preparing dishes from dill, use the herbs and seeds of this plant. Young mothers know what dill water is, the preparation of which is very important for babies. When we cook at home, we usually add fresh dill to soups, salads, main courses, sauces and gravies. Recipes with dill recommend using it for canning various vegetables intended for long-term storage. To do this, dill is often added to the marinade along with flowering umbrellas. Dried herbs and dill seeds are added to borscht, soups, and boiled fish and seafood dishes. Whole sprigs of dill are often used to decorate dishes. Dill also goes well with beans and peas. This spice can be used to flavor cottage cheese, egg dishes and some types of cheese. Dill is used in the food industry as a spice for canned vegetables. Dill oil is also made from it. It is used in the production of confectionery products. If you cut off dill leaves during the flowering period, they can be used to flavor vinegar and tea. This spice is an indispensable component of a wide variety of dry spice mixtures. Dill is one of the few seasonings whose use is practically unlimited. However, with prolonged heat treatment, fresh dill loses its delicious aroma, so it is added to dishes a minute before cooking, as well as to already cooked dishes.