Cucumber and onion salad

Bright, tasty, aromatic, perfect for your favorite side dish! Cucumber and onion salad for the winter is usually one of the first things eaten, it’s so delicious! And this despite the fact that it can be prepared from cucumbers that have lost their presentation and are not suitable for pickling or pickling.
434
394664
Harper DavisHarper Davis
Author of the recipe
Cucumber and onion salad
Calories
261Kcal
Protein
3gram
Fat
22gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
300g
12tablespoon
3tablespoon
1tablespoon
7tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr 40 mins
  1. STEP 1

    STEP 1

    How to make cucumber and onion salad for the winter? Prepare all the necessary products that are indicated in the recipe. Any cucumbers will do, even those with flaws. Adjust the amount of dill to your taste. The bunch can be smaller or, on the contrary, large if you like the pronounced taste of dill. Wash and dry the cucumbers and herbs.

  2. STEP 2

    STEP 2

    If the cucumbers have a rough peel or it is badly damaged, then it is better to cut it off. Cut the cucumbers into circles, half circles or quarters, as you prefer.

  3. STEP 3

    STEP 3

    Place the cucumbers in a saucepan of suitable size. Peel the onion, rinse and dry with paper towels. Slice the onions into thin half rings or quarter rings. Send to cucumbers.

  4. STEP 4

    STEP 4

    Chop the dill into small pieces. Add to cucumbers and onions.

  5. STEP 5

    STEP 5

    Add sugar, salt, vinegar and refined vegetable oil to the pan.

  6. STEP 6

    STEP 6

    Mix everything thoroughly and leave to brew for two to three hours.

  7. STEP 7

    STEP 7

    When the cucumbers have steeped and a sufficient amount of juice has formed, place the pan on the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the cucumbers for about 5-7 minutes. Don't forget to stir the salad. Do this carefully so that the cucumbers retain their shape. When the salad changes color, you can proceed to the next step.

  8. STEP 8

    STEP 8

    Sterilize jars and lids using any method available to you. This can be done in the oven, in a water bath or in the microwave. Place the hot salad into sterile jars and immediately close the lids. Turn the jars upside down, wrap them in a warm blanket and leave them this way until the jars have cooled.

  9. STEP 9

    STEP 9

    Cucumber and onion salad is ready for the winter! Store it in any dark, cool place for a long time. You can learn storage secrets and other useful information about homemade preparations from the article, the link is at the end of this recipe.

  10. STEP 10

    STEP 10

    Serve cucumbers and onions salad for the winter with meat, kebabs, potatoes and any other side dish. Incredibly delicious!

Comments on the recipe

Author comment no avatar
Dina
27.10.2023
4.8
Nice, practical recipe. These cucumbers are just what you need for the winter! I pickle whole cucumbers with a whole range of aromatic spices.
Author comment no avatar
Maystin
27.10.2023
4.7
I decided that it was time to open the season of winter preparations and started with cucumbers and onion salad for the winter. I decided not to add dill this time. I did everything as described in the recipe. The jars were sterilized in the microwave. I filled the jar with about 1 cm of water and turned on the microwave for 3 minutes. It turned out very appetizing and aromatic) The next batch I will make with dill.
Author comment no avatar
Yulia Igorevna
27.10.2023
4.8
Now I'm preparing for the winter. The recipe is very helpful and not at all complicated. I didn’t know what to cook from overgrown cucumbers. Thanks to the creators of the site! The only thing that has changed is the capping method. I didn’t sterilize it in jars, but put the already boiled salad in jars. This saves a little time, which is very useful for a very busy housewife. The salad turned out very tasty. I RECOMMEND THE RECIPE AND LEAVE IT FOR MY COOKBOOK!!!
Author comment no avatar
Lera
27.10.2023
5
The recipe is very helpful. I must say that it is not at all difficult. I'm just preparing for the winter. I didn't know what to cook using only cucumbers. Thanks to the creators of the site! This site is a real culinary encyclopedia. This recipe will be a new addition to my personal cookbook. I’m already using the Cookbook and couldn’t be happier! The recipes in the cookbook are very diverse. And using folders created by yourself is very convenient. After all, who, if not the recipe collector, knows what to write down where? I'm glad that the recipe book is provided for free.
Author comment no avatar
Ilga
27.10.2023
4.6
I pickled cucumbers according to your recipe. The process is not fast, but I think
Author comment no avatar
KORN8881
27.10.2023
4.9
I advise you to pasteurize no more than 10 minutes for a 0.5 liter jar. Then they will crunch.
Author comment no avatar
Maksichka
27.10.2023
5
An excellent salad will act as a savory snack in winter! The taste is very pleasant, the cucumbers are crispy. These cucumbers and onions are prepared for the winter in a simple way, the most common products are used, the step-by-step recipe helped me do everything at the highest level. Thank you very much for the recipe!