Cucumbers for the winter - 127 cooking recipes

Every experienced housewife has her own recipe for preparing cucumbers for the winter, tested over the years. But what should a novice cook do? Of course, turn to a magazine, book or website for help, ask for advice and find what you need.

Cucumbers for the winter

Preparing cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - if there is a proven and detailed recipe with step-by-step photos.

First, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole or sliced, marinade or pickle. Thanks to their taste, cucumbers can be used in the vast majority of homemade preparations. Products that go well with them include:

You can season the dish with any herbs and spices. The most popular: dill, parsley, black and allspice, cloves. Sugar is used not only as a preservative, but also as a flavor enhancer. It’s just important not to overdo it or over-sweet the marinade.

Regarding the marinade: its base always includes vinegar. This is usually a 9 percent cafeteria. In rare cases, a different one is required - this will be described in the recipes.

Cucumbers cut into slices are never peeled. Don't skimp on spins

this product - choose the freshest, most delicious cucumbers with delicate skin and a pleasant aroma. At the end you will get an awesome appetizer that you can immediately put on the festive table.