Salad of tomatoes and cucumbers

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To prepare a delicious vegetable salad for the winter, we prepare the necessary products with spices.

2. STEP 2

   

   Cut one kilogram of cucumbers into slices one centimeter thick and place them in a large enamel bowl.

3. STEP 3

   

   Cut half a kilogram of onions into half rings.

4. STEP 4

   

   Place the chopped onions in an enamel bowl with the cucumbers.

5. STEP 5

   

   Pour two tablespoons of table salt into a bowl with cucumbers and onions for pickling.

6. STEP 6

   

   Mix the onions and cucumbers well together in a bowl.

7. STEP 7

   

   Cut half a kilogram of bell pepper into half rings and place in a bowl with cucumbers and onions.

8. STEP 8

   

   Roughly but not very coarsely chop the dill and parsley to your liking.

9. STEP 9

   

   Place the chopped greens in a bowl with cucumbers, peppers and onions.

10. STEP 10

    

    Cut seven cloves of garlic into small slices.

11. STEP 11

    

    Place the chopped garlic in a common bowl with vegetables and herbs.

12. STEP 12

    

    Mix all the ingredients well in a bowl.

13. STEP 13

    

    Cut three kilograms of tomatoes into arbitrary slices up to one centimeter wide.

14. STEP 14

    

    Place the chopped tomatoes in an enamel bowl with vegetables.

15. STEP 15

    

    Pour three tablespoons of sugar into an enamel bowl with vegetables.

16. STEP 16

    

    Pour one hundred and twenty grams of vegetable oil into a bowl with vegetables.

17. STEP 17

    

    Mix all the ingredients thoroughly in a bowl and set it aside for fifteen to twenty minutes.

18. STEP 18

    

    Pour four to five black peppercorns into each of the half-liter jars, add one bay leaf and lay out the salad, which we then seal and cover the jars with a lid that has previously been sterilized.

19. STEP 19

    

    Add juice to each jar of salad and cover all the vegetables with it, then cover them with lids.

20. STEP 20

    

    We put a pan of hot water on the stove, then put jars of salad in it, the water should reach the sides of the jars and, after bringing it to a boil, sterilize the jars for thirty minutes.

21. STEP 21

    

    After sterilization, add one teaspoon of 9% vinegar to each jar of salad and close them tightly with sterile lids.

22. STEP 22

    

    We turn the jars with the prepared salad over and put them on the lid, check for leaks, then put them under a warm blanket until they cool completely, after which we put them in storage in a dark and dry place away from heating devices.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Pauline

27.11.2023

4.9

Yield 10 cans 0.5?

Pauline

27.11.2023

4.9

Unscented vegetable oil?

Maria

27.11.2023

5

Thank you. I made it, it was very tasty, but I took all the vegetables by eye, from what was available at that time.