Finger-licking eggplant salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make eggplant salad for the winter Finger licking good? Prepare all the food and wash the vegetables.

2. STEP 2

   

   Cut the eggplants into cubes, sprinkle them with a tablespoon of salt and leave for 10 minutes.

3. STEP 3

   

   Cut the pepper into cubes, after removing the seeds and tails.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater. Rinse the eggplants with water and add carrots to them.

5. STEP 5

   

   Also add pepper to the eggplants and carrots.

6. STEP 6

   

   Peel the onion and cut it into quarter rings. Add it to the general pan. Chop the garlic and go there too.

7. STEP 7

   

   Dice the tomatoes and place them in a common saucepan. Add oil and water. Place the salad on the stove over medium heat.

8. STEP 8

   

   When the salad boils, add a tablespoon of salt, sugar, vinegar and mix everything well. Let the salad simmer for 10 minutes.

9. STEP 9

   

   Place the hot salad in sterile jars and close with sterile lids. Turn over, wrap and let cool completely.

10. STEP 10

    

    Then transfer the salad to storage. It is better to store preserved food in a dark place - this way it will be beautiful and bright. In the light, vegetables lose color and become gray and unappetizing.

Comments on the recipe

Gera

15.09.2023

5

Consolidation! Eggplants with bell peppers and tomatoes are a great combination! For those who like something spicy, I will offer an option with the addition of hot pepper.

Natalia

15.09.2023

4.8

There is a mistake in the step-by-step preparation. Step 2: Sprinkle the eggplants with a tablespoon of SALT, not sugar.

RitaRita

15.09.2023

4.9

Hello girls! I made the treatment today. I want to say that the indicated amount of vinegar is a lot!!! I turned it down and it was still very vinegary. Next time I will make a maximum of 2 tbsp or even 1 tbsp. Maybe not for everyone, of course.. But the recipe is great! Thank you!

Alexander

15.09.2023

4.5

Made this great salad. The family really enjoyed it - ended up with one of the very first salads! Only in the recipe I made small changes: instead of grated carrots, I cut them into thin quarter-rings. I think the taste has not improved, but the aesthetic appearance in the jar has become more beautiful. Many thanks to the author for the incredibly delicious recipe!

Catherine

15.09.2023

4.6

Finger-licking eggplant salad for the winter will perfectly complement any feast or simple family dinner on weekdays. Cooking it is a pleasure: cut it, stew it and put it in jars. Business! Thank you very much for the recipe!