Dishes with eggplants - 411 cooking recipes

To do this, sprinkle chopped vegetables with salt and leave for half an hour. Then washed and dried. Many options for preparing delicious snacks. The main thing is caviar. These savory fruits with onions, carrots, tomatoes and bell peppers are processed until tender (stewed, fried, baked, steamed), seasoned with oil, spices and mixed. They can puree (with a blender, meat grinder, knife, pestle). Caviar is prepared for the winter or served with meat or with bread as a snack. Baba ganoush and moutabal are made with blue and sesame paste. Soups made with these nightshades make delicious homemade first courses. They are hot and cold, mashed and baked, with mushrooms, tomatoes, fermented milk dressings and herbs. For the second course, it is better to bake badrijan. Stuff it with meat or mushrooms, make ratatouille (they say it best reveals the taste of vegetables, it is ideal for lovers of Provençal cuisine), serve moussaka for lunch in a “plate” of eggplant crusts. To prepare moussaka, you need to boil the eggplants, cool and remove the pulp. For the filling there is fried pulp, boiled or baked lamb, onions, champignons, tomatoes, garlic, eggs, herbs and spices. The eggplant peel is placed on the bottom of the frying pan, the filling is placed on top, interspersed with bubrijans. Bake in the oven. You can also cook it in portions.