Eggplants with tomatoes and bell peppers

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to quickly and easily make eggplants with tomatoes and peppers for the winter without using sterilization, which will definitely appeal to many for its excellent taste? First of all, prepare the necessary products with spices for preparing a blue vegetable salad with bell peppers, tomatoes and garlic.

2. STEP 2

   

   Take a large bowl and cut one and a half kilograms of ripe tomatoes into arbitrary medium slices, which you first rinse well and remove their stems.

3. STEP 3

   

   Take a meat grinder with a large mesh and pass the chopped tomatoes through it into a large enamel bowl, and in the process add seven cloves of garlic with one red chili pepper.

4. STEP 4

   

   Place the pan with the tomatoes minced through a meat grinder on the stove, then pour into it one hundred grams of sugar, one tablespoon of coarse table salt, add one hundred milliliters of vegetable oil and mix all the ingredients together.

5. STEP 5

   

   Cover with a lid and bring the tomatoes to a boil over high heat on the stove.

6. STEP 6

   

   Cut seven hundred and fifty grams of bell pepper and seven hundred and fifty grams of eggplant into small and approximately equal pieces.

7. STEP 7

   

   After the tomatoes boil, switch the stove to medium heat and continue boiling them for about ten minutes.

8. STEP 8

   

   Place the chopped eggplants and bell peppers in a saucepan and mix all the ingredients well.

9. STEP 9

   

   Cover the pan with the vegetables with a lid and bring them to a boil, then lower the heat on the stove to minimum and, stirring occasionally, cook the vegetables for about fifteen minutes.

10. STEP 10

    

    Add one teaspoon of citric acid to the pan with vegetables, which can be replaced with one teaspoon of vinegar essence, then mix all the ingredients well, close the lid and continue boiling the vegetables for five minutes.

11. STEP 11

    

    Place the prepared salad while hot to the very top of well-washed, sterilized jars and seal.

12. STEP 12

    

    Seal the salad jars tightly with new, sterilized lids.

13. STEP 13

    

    Turn the jars of salad over and check for leaks, then cover the top with a warm blanket or blanket until it cools completely.

14. STEP 14

    

    Bon appetit everyone!

Comments on the recipe

TaniaSi

01.11.2023

4.5

I really liked the recipe for eggplant with tomatoes and bell peppers for the winter. An excellent snack option for potatoes, meat, fish, buckwheat porridge, or anything at all. In the cold winter we will have wonderful aromatic summer vegetables on our plate, it’s just great! Thank you very much for the recipe!

Victor

01.11.2023

5

even tastier with pasta