Dishes with chili pepper - 241 cooking recipes

It can burn your eyes and skin, so when preparing this pepper, wear rubber gloves and cut out the center with the seeds. If you do this without gloves, wash your hands thoroughly afterwards. According to the basic rule, the smaller the pepper, the hotter it is. If you are not sure about the spiciness of the chili you are using, use very little at first, and after tasting the dish, add the amount you need. You can buy this pepper not only fresh, but also dried, in the form of flakes, powder, paste or sauce. Chili powder This The powder color is dark red, has a spicy, burning taste. In dishes containing chili, only it is added - ground and dry, but most often a mixture of spices and seasonings is prepared - cumin, oregano, chili powder, salt and garlic. Chili can have either a scorching hot or a rather delicate taste (depending on the type of pepper), even the saltiness differs between different varieties. Ground chili is only in the finest chili powder and is most often dark red rather than brown. There are hundreds of types of this pepper with varying degrees of heat and taste. American Southwestern and Mexican cooks prefer to make their own chili powder. If you want to keep your chili powder fresh, keep it in the freezer.