Adjika tomato tempting

Name: Adjika tomato tempting
Total time: 1 h 15 min
Yield: 8
Ingredients: 350 g Tomatoes; 150 g Bell pepper; 5 g Chilli; 3 cloves of garlic Garlic; 1 dessert spoon Vegetable oil; 1 teaspoon Salt; 25 g Sugar; to taste Dry spices

Zamanikha is a unique preparation for the winter; dishes go well with it. When it’s cold, when you open a jar of this aromatic delicacy, you will remember the warm summer and feel its taste. Zamanikha is used very widely - from spreading it on a piece of bread to adding it when serving or preparing side dishes and various dishes.

144

17699

Chloe Moore

Recipe author

Calories

41kcal

Protein

1g

Fat

1g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 8

350g

150g

5g

3cloves of garlic

1dessert spoon

1teaspoon

25g

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make adjika tomato tempting for the winter? Wash the tomatoes and, after removing the stems and tails, dry and cut into pieces.
STEP 2
Chop the tomatoes in a convenient way. This can be any grinding agent that can turn tomatoes into pulp. I grinded everything in a blender until the mass reached the desired consistency.
STEP 3
Then I poured the tomato mixture into the saucepan and added oil.
STEP 4
Put sugar in the juice, dissolve it and simmer for half an hour.
STEP 5
Peel the washed sweet peppers, remove the stems and cut into the desired format (it all depends on how you will grind the ingredients).
STEP 6
Peel and wash the garlic.
STEP 7
Chop the chili pepper, removing seeds and stems.
STEP 8
Chop the garlic and peppers.
STEP 9
Add it all to the tomato mass. And at the very end, 3 minutes before turning off, add salt to taste and add your favorite spices.
STEP 10
During these fifteen minutes, while all this beauty is boiling down, sterilize both the jars and the lids. Let them stand, because... there should be no moisture in them.
STEP 11
Our bait is ready. Immediately pour into jars. Once rolled up, let cool.

Comments on the recipe

larisa.beg

20.11.2023

4.6

I know a version of adjika made from tomatoes with horseradish root and vinegar.

Alla

20.11.2023

4.7

Great hot sauce recipe, quick and easy. My adjika tomato bait for the winter turned out to be picky, just what I needed. I put it in small jars so that when we open it, we can eat it right away. Thank you very much for the recipe!