Zoey Jackson

From early childhood, the kitchen was a place of magic for me: my grandmother, surrounded by aromas, generously shared the secrets of her dishes. Memories of family dinners where all the relatives gathered fill me with warmth and inspiration. I fell in love with cooking while exploring different cuisines around the world, from spicy curries to delicate pastas. My goal is to show that anyone can cook, regardless of experience. Cooking is not only a process, but also an opportunity to unite hearts around the table, share joy and create memories.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.

• Date of registration on site: 2017-12-15
• Rating on site: 736

My recipes