Ready-made tartlets with cheese and mushroom filling

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Since the onion will be the first to go into the frying pan, which should now be placed on the stove with oil, let's peel the onion and cut it into small cubes. I had a small onion, 50 g. There is never too much onion!

2. STEP 2

   

   The oil heats up quickly, so I sent the onions to fry. First on high heat, and then on medium.

3. STEP 3

   

   And she took up mushrooms herself. My favorite champignons were dirty, but I did without washing. I peeled them and chopped them very finely.

4. STEP 4

   

   I think that you, like me, have become transparent at this point. I added mushrooms to it. Stirring, fry, and then after 2-3 minutes of frying, cover it all with a lid and simmer for 5 minutes on a small fire. A minute before turning off, we’ll add pepper! I didn't add salt, because... the cheese is spicy, he did it.

5. STEP 5

   

   While the mushrooms are stewing, let's prepare everything for the cheese and sour cream “cap”. First, chop the garlic in a convenient way.

6. STEP 6

   

   Then grate the cheese on a fine grater.

7. STEP 7

   

   Combine cheese and garlic, add sour cream.

8. STEP 8

   

   Let's mix everything and taste it. I added a little more sour cream, in addition to the amount indicated in the recipe, I do not recommend doing this!

9. STEP 9

   

   That's all. Let's cool the mushrooms by removing them from the frying pan and stuff them into the tartlets, but not too high.

10. STEP 10

    

    Let's build a “hat” of cheese and sour cream on top.

11. STEP 11

    

    And we'll decorate it with something. You can also take olives, olives, tomatoes, cucumbers, etc. You will like it!