Salad Beloved Husband with smoked breast and mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make the Beloved Husband salad with smoked breast and mushrooms? Prepare your food. Pre-boil the eggs and cool. For smoked chicken, take boneless breast. Choose high-quality processed cheese, without vegetable fats; I take Druzhba cheese. Mayonnaise is used to dress the salad; you can use a mixture of mayonnaise and sour cream. The salad can be prepared in a common salad bowl, or in portions on a plate, using a serving ring.

2. STEP 2

   

   Rinse the champignons with cold running water to remove any remaining soil and debris. Chop the mushrooms not very large. Peel the onions and cut into cubes. Heat vegetable oil in a frying pan, add chopped mushrooms and onions and fry them until tender, 10-15 minutes, over low heat. Cool the fried champignons.

3. STEP 3

   

   Peel pre-boiled and cooled chicken eggs and grate them on a coarse grater into a deep bowl. Remove the processed cheese from the packaging and grate them on a coarse grater into a bowl with the eggs. To make it easier to grate, put the cheese curds in the freezer for half an hour. Peel the garlic cloves and pass through a press, add to the bowl with the eggs and cheese. Add mayonnaise to these ingredients and mix thoroughly.

4. STEP 4

   

   For the salad, take the selected dish and place the champignons fried with onions on it.

5. STEP 5

   

   Place half of the prepared egg-cheese mixture in the next layer. Distribute it evenly over all the mushrooms.

6. STEP 6

   

   Peel the chicken breast from the skin and small bones and cut into cubes. Place the chopped chicken in the next layer in the salad, distributing it evenly over the previous layer.

7. STEP 7

   

   Place the remaining egg-cheese mixture in the next layer.

8. STEP 8

   

   Wash and dry the tomatoes. Cut them to your liking - circles, slices, semi-circles. Place the neatly chopped tomatoes in the last layer on the salad.

9. STEP 9

   

   It is recommended to cool the finished salad before serving. But I would serve it immediately after cooking, so that the fried mushrooms and fresh tomatoes do not release the juice. When serving the salad, garnish it with fresh herbs. Bon appetit!

Comments on the recipe

Mila-Mila

22.10.2023

4.6

Beautiful salad. Here is another version of a salad made from smoked chicken, tomato, and hard cheese.

Diana

22.10.2023

4.6

I immediately liked the Beloved Husband salad with smoked breast and mushrooms. First by the name, then by the composition. I made this as a test for a family dinner. My beloved husband liked it. That’s how this salad ended up in my piggy bank. Thank you!