Julienne with mushrooms and chicken in pots

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make julienne with mushrooms and chicken in pots? There is nothing complicated about this recipe. To begin, prepare the necessary ingredients according to the list.

2. STEP 2

   

   Boil the chicken fillet in salted water until tender (about 25 minutes from the moment of boiling).

3. STEP 3

   

   Cut the finished fillet into strips or small pieces.

4. STEP 4

   

   Wash the champignons, dry and cut into slices. If the mushrooms are large, it is better to cut them in half and cut each half into slices. If you use frozen mushrooms, then take them with a reserve of one and a half times more, because when defrosting and frying there will be literally a handful of them.

5. STEP 5

   

   Peel the onion and cut into small cubes.

6. STEP 6

   

   Grate the cheese on a coarse or medium grater.

7. STEP 7

   

   Heat vegetable oil in a frying pan, add onion and fry, stirring, until transparent. Next, you can remove the onion from the pan, like I did, or leave it and fry further along with the mushrooms.

8. STEP 8

   

   Place the mushrooms in the pan and fry, stirring, for 5-7 minutes until excess moisture evaporates. Finally, salt and pepper the mushrooms and stir.

9. STEP 9

   

   Since I previously fried the onions separately, I put the prepared mushrooms in a bowl with the onions and stirred.

10. STEP 10

    

    Now start making the creamy sauce. I use 20% fat cream, but you can use higher fat content. True, then the calorie content of the entire dish will change. The cream should preferably be at room temperature, so take it out of the refrigerator in advance.

11. STEP 11

    

    In a dry frying pan, stirring, fry the flour over medium heat for 1-2 minutes. It is not necessary to wait for it to acquire a golden color. It is enough to wait until a bright aroma comes from the flour.

12. STEP 12

    

    Add butter and stir. You will get a viscous boiling mixture.

13. STEP 13

    

    While stirring constantly, pour in the cream and simmer the sauce until thickened, about 5 minutes. At first the sauce will be very liquid, but after boiling it will begin to thicken quite quickly.

14. STEP 14

    

    At the end, add salt, pepper and stir the sauce.

15. STEP 15

    

    Place chicken fillet in pots (I have a volume of 500 ml each). I had enough ingredients for 4 pots.

16. STEP 16

    

    Distribute fried mushrooms and onions on top. If desired, you can mix the chicken with mushrooms.

17. STEP 17

    

    Next, spread the cream sauce.

18. STEP 18

    

    Sprinkle everything with grated cheese on top. Bake the julienne in pots in an oven preheated to 180°C for about 20-25 minutes until a golden brown crust appears on the surface of the cheese. The exact baking time depends on the features of your oven.

19. STEP 19

    

    Serve the finished julienne in pots straight from the oven. Bon appetit!

Comments on the recipe

morkofka

08.12.2023

4.8

For this julienne, you can use not only chicken fillet, but also thighs.

Daria and Alena

08.12.2023

5

Today we made julienne with mushrooms and chicken in pots. The recipe is written very clearly and easily, it was not difficult to follow it. We sautéed the onions and mushrooms together and they turned out delicious and caramelized. 50 ml of water was added to the pots to stew the meat. When serving, use a tablespoon of sour cream. In general, the recipe is fire, we liked it, we ate it very tasty and it was also fun to cook!

ritoldo

08.12.2023

4.9

Amazing recipe! It turned out very tasty. I recommend!

AnnaSer

08.12.2023

5

A fragrant, delicious, hearty julienne with mushrooms and chicken in pots is always a hit! Julienne refers to a certain way of cutting vegetables, but in our family it is mushrooms in a creamy sauce with melted cheese. Great recipe thanks!