Julienne with chicken and mushrooms in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make julienne with chicken and mushrooms in a frying pan? First, prepare the necessary ingredients. Instead of chicken fillet, you can use meat from boneless thighs.

2. STEP 2

   

   Wash the mushrooms, dry them with a paper or other towel and cut them into slices.

3. STEP 3

   

   Wash and dry the chicken fillet. This is necessary in order to remove excess moisture, with which the meat will not be fried, but stewed. Cut the fillet into medium pieces.

4. STEP 4

   

   Grate the cheese on a coarse grater.

5. STEP 5

   

   In a frying pan, heat 1 tablespoon each of butter and vegetable oil.

6. STEP 6

   

   Place the chicken in a frying pan with oil and fry it until half cooked, about 7 minutes. First, water will come out of the meat.

7. STEP 7

   

   In the same frying pan, heat 1 more tablespoon each of vegetable oil and butter. Place the champignons in the pan and fry until golden brown.

8. STEP 8

   

   Return the chicken fillet to the pan with the mushrooms.

9. STEP 9

   

   Fry the champignons and chicken together until tender, about 10 minutes over medium heat. Finally, add salt and pepper to taste.

10. STEP 10

    

    Pour the cream into the pan and stir. Heat everything together for 2 minutes.

11. STEP 11

    

    Sprinkle julienne with grated cheese.

12. STEP 12

    

    Cover the pan with a lid and simmer over low heat for 1-2 minutes until the cheese has melted.

13. STEP 13

    

    Place the julienne on plates, sprinkle with fresh herbs and serve. Bon appetit!

Comments on the recipe

katyshaa

18.09.2023

4.9

Super! By the way, cream can be replaced with sour cream, as in this recipe.

tatyanochka2022

18.09.2023

4.5

For the second course I cooked julienne with chicken and mushrooms in a frying pan. For this I took a chicken breast, fried it along with onions; onions were not in the recipe, but I added them because I really like their combination with meat. I fried the champignons, combined them with meat, seasoned everything with sour cream, replacing the cream with it. I found the meat broth very useful, which was added to the pan to make the sour cream sauce more liquid. At the end, I added grated cheese to the pan, closed it with a lid and left it on the fire for two minutes. Juicy tender meat, aromatic mushrooms, and all this under a soft cheese crust - very tasty! The dish is completely independent, but I served julienne with boiled rice, it turned out tasty and satisfying! Thank you for the recipe!

LuSey

18.09.2023

4.5

Your julienne looks wonderful, and I cook it in the oven, like this