Dishes with cream - 953 cooking recipes

They are also used to produce sour cream and butter. The food industry produces cream of different fat contents, mainly 10% and 20% fat. Sometimes cream is also produced with a fat content of up to 35%. Sour cream is made from this cream. Cream dishes have very high nutritional value. Recipes with cream are widely used in cooking for the production of confectionery products. This dairy product makes delicious cakes, pastries, creams, rolls and muffins. Cream is also added to fruit salads. This product is also popular in the production of liqueurs and dairy drinks. Everyone is familiar with such a tasty product as whipped cream. If we cook at home, we can eat a large amount of this product. Although it is very healthy, excessive consumption of animal fats is very dangerous and can lead to metabolic disorders. Whipped cream is most often consumed with sugar or jam. Thus, an excessive amount of kilocalories enters the body, which are completely absorbed by the body. In addition to fat, cream contains other substances. This product contains lecithin, which is a biologically active substance and normalizes metabolism in the human body. Cream is considered an anti-sclerotic product and is recommended for use by older people. However, you should drink no more than 100 ml per day. To extend the shelf life of cream, it is sometimes pasteurized. However, the shelf life of pasteurized cream is 12 hours. You should not consume this dairy product after this period. If you are interested in how to prepare cream, then you will not be able to do this without good, full-fat milk.