Spaghetti with mushrooms in creamy sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make spaghetti with mushrooms in creamy sauce? Prepare the necessary ingredients for this. Cream can be used at any fat content. The higher the fat content of the cream, the creamier the taste of the finished dish. You will learn how to choose pasta by reading the article at the end of the recipe.

2. STEP 2

   

   Rinse the champignons well in running water to remove any dirt. Then cut them into slices. Peel the onion and garlic and rinse. Finely chop the onion.

3. STEP 3

   

   Let me cook the spaghetti. Place them in boiling water and cook with a little salt, according to the instructions on the package. This usually takes 7-10 minutes. Don't overcook the spaghetti! It's better to barely cook them.

4. STEP 4

   

   Pour a little olive oil into a hot frying pan and fry the garlic until golden brown for a couple of minutes. Large cloves can be cut. When frying, the garlic will transfer its aroma to the oil. Articles on these topics will help you with choosing a frying pan and oil for frying. There are links to them at the end of this recipe.

5. STEP 5

   

   After garlic, add chopped onions and mushrooms to the pan and fry everything together for 3-4 minutes.

6. STEP 6

   

   Add salt and spices to the mushrooms. Pour in the cream, stir and bring everything to a boil. Simmer the mushrooms in cream for 6-8 minutes. The mushrooms will shrink in size during cooking.

7. STEP 7

   

   Place boiled spaghetti in the pan with the mushrooms. Mix them with mushrooms.

8. STEP 8

   

   Immediately grate the cheese into the pan and add some chopped herbs. Stir.

9. STEP 9

   

   Spaghetti with mushrooms in creamy sauce is ready! Serve hot. Bon appetit!

Comments on the recipe

Tilda Montmartre

23.09.2023

4.5

Spaghetti in creamy sauce will be delicious even without mushrooms.

tatyanochka2022

23.09.2023

4.6

Instead of a meat dish, I made noodles with champignons for the main course, following the recipe for spaghetti with mushrooms in creamy sauce. To cook, I took an open package of noodles; I had a little left and needed to cook something with it. I made a creamy sauce based on sour cream, adding it to mushrooms fried with onions and garlic, pouring in a little more water - one fifth of a glass. I didn’t add Parmesan and herbs; I used dried basil and black pepper as spices. After boiling the noodles, I put them on plates and added mushrooms and sauce on top. It turned out very tasty! Sour cream became a good base for the sauce and perfectly set off the taste of the champignons; its sourness was completely unnoticeable. The sauce turned out to be aromatic, enveloping, and pleasant to the taste! Thank you very much for the recipe!

Anna_Kos

23.09.2023

5

Delicious breakfast dish! Easy and original!

Grinch

23.09.2023

5

Very tasty, thanks for the recipe :)

Irikha

23.09.2023

4.8

Thank you for reminding me of the recipe. Very tasty.)))

Goncharova

23.09.2023

4.6

It would be nice to add a pinch of rosemary and a little black pepper for flavor. Black pepper would highlight the flavor of the mushrooms and also add a little spice to the dish. And of course, it would be very good to mix the spaghetti with champignons directly into the frying pan after cooking and leave for about five to ten minutes on low heat; this would add a thicker consistency to the spaghetti and further enrich the taste of the sauce.

Alena

23.09.2023

4.6

A very simple and tasty dish for lovers of Italian cuisine. It turns out it's so easy to make creamy mushroom sauce for spaghetti! Thanks to the author!