Cheese soup with melted cheese and champignon mushrooms

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook mushroom soup from champignons with processed cheese? Prepare the ingredients needed to prepare cheese soup with cream cheese and mushrooms. You will need well-cooked potatoes, onions, some carrots, salt to taste and processed cheese. Processed cheese must be of very good quality so that it dissolves properly in the soup. Low-quality cheese curds may remain undissolved in small pieces.

2. STEP 2

   

   Wash the potatoes, peel and cut into small pieces. We need a tasty, rich broth, so fill the chopped potatoes with clean cold water, add a little salt and bring to a boil. Cook for 15 minutes. With the specified amount of water, the soup turns out thick. Do you want it not so thick? Add more water!

3. STEP 3

   

   Wash the champignons and cut into small slices. Peel and chop the onions and carrots: the onions into small cubes, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan, add onions and carrots, fry a little and add chopped champignons.

4. STEP 4

   

   Fry everything together, stirring occasionally, so that the food is fried and most of the liquid from the champignons evaporates. The mushrooms should be slightly browned.

5. STEP 5

   

   Add the fried vegetables and champignons to the pan with the potatoes, bring to a boil, and simmer for a minute.

6. STEP 6

   

   Add processed cheese to the soup. The cheese must first be crushed: chopped or grated. Or you can add cheese using a tablespoon, breaking it off in small portions and adding to the soup. Remove the soup from the heat and let sit for five minutes. Stir the finished dish again.

7. STEP 7

   

   Mushroom soup with melted cheese and champignons is ready! It is best served hot. If you wish, add fresh herbs to the soup to suit your taste.

Comments on the recipe

joschkin

17.11.2023

4.7

Thanks for the recipe for soup with mushrooms and cheese, I added a little more chicken fillet and rosemary seasoning. If you don't mind meat, then check out the version of this soup with melted cheese and chicken.

Lana Kramarenko

17.11.2023

4.6

I’m so used to variety that I’m tired of making ordinary soups like borscht))) I decided to update my culinary arsenal and make soup according to a new recipe. This recipe for soup with champignons and cheese was perfect!😍Only I had oyster mushrooms and I made the broth with homemade chicken. I liked that it😋 cooks quite quickly and turns out very filling, cheesy and tasty. Sooooo delicious, rich soup with a delicate cheese taste😍 just right in such a cold autumn! And my advice to you, take processed amber cheese in jars, it dissolves much better in the soup and you don’t need to grate or cut anything) Try it!

Narayna

17.11.2023

4.5

The recipe for simple soup with champignons and cheese is simply amazing, I couldn’t eat mushroom soups at all before! True, eating soup without meat is not at all interesting, so I add meatballs and potatoes to it, so it turns out more rich and satisfying!

Guest

17.11.2023

4.7

MMMMM....Awesome!! My favorite champignons, cheese and all this combined in the soup is simply amazing, thanks to the author for the recipe!!!)

Julichka

17.11.2023

5

Fabulous!!!! I haven’t tried it yet, but I already feel that it will be delicious!!! My husband and I really love mushrooms, but since the child doesn’t eat, I don’t have time to bother with two dishes, but here it’s so easy. that you can quickly cook a little and treat yourself to mushroom soup!!!

Ira

17.11.2023

4.8

Hope, Violetta! What a wonderful soup - easy to prepare, filling and delicious! Thank you very much for the recipe!

Lyudmila

17.11.2023

5

Delicious, quick and very aromatic soup! Creamy! I really liked it! Thank you very much for the recipe!