Ava Williams

I remember how my grandmother shared the secrets of her dishes in the kitchen, and the smell of freshly baked bread filled the house with warmth and comfort. This is where my love for cooking began. Every dinner is a little journey: we tried dishes from different parts of the world, from Italian pastas to Indian curries. Family gatherings have always involved cooking, and these moments have taught me that food is not only about taste, but also about connection with loved ones. My goal is to show that cooking is easy and fun, and anyone can create something delicious with simple ingredients.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.

• Date of registration on site: 2020-01-16
• Rating on site: 335

My recipes