Homemade chocolate pudding

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make homemade chocolate pudding? Prepare all the necessary ingredients. Take fresh milk, medium fat content.

2. STEP 2

   

   Pour milk into a small ladle and heat it to about 40 degrees. The milk should not be scalding hot or cold. If you have a kitchen thermometer, use it.

3. STEP 3

   

   In a separate container, combine and stir cocoa powder, granulated sugar, fine salt (to balance flavor) and cornstarch. If these products are added separately without mixing them together, there is a risk that cocoa and starch will “seize” in lumps and it will be very difficult to mix them in the future. Therefore, let’s protect ourselves and mix these ingredients.

4. STEP 4

   

   Remove the milk from the heat, add the starch-sugar mixture with cocoa powder, stir and return the ladle to the heat.

5. STEP 5

   

   Heat the mixture to a boil, stirring constantly; it will begin to thicken noticeably. Boil the pudding for one minute and remove from heat.

6. STEP 6

   

   Pour hot homemade chocolate pudding with milk into small portion molds and cool.

7. STEP 7

   

   You can serve ready-made cocoa pudding at home either warm or chilled. Bon appetit!

Comments on the recipe

mariya

04.10.2023

4.5

Cool! I found another pudding on the website. The recipe interested me.

Veronica

04.10.2023

4.6

I often make pudding using this recipe. For me personally, this recipe is just a godsend!!! The pudding is prepared very quickly and simply, but it turns out to be an excellent dessert, much tastier than the store-bought version, and there’s nothing to even say about the composition))) I cook it according to the recipe, sometimes reducing the amount of sugar a little. I experiment with different cocoa, the pudding turns out to be slightly different in taste and color. But always delicious!!! A great option for lovers of chocolate desserts. I recommend! Thank you very much to the author for such a wonderful recipe. Here is my photo report)))

Natalia M

04.10.2023

4.5

I wanted to treat myself for breakfast) So I made my favorite chocolate pudding, I’ve been hooked on such desserts lately. This is all thanks to our website, so many goodies are published here) I reduced the quantity of products to one third, so that there was enough for exactly one serving. As indicated in the recipe, I mixed the dry ingredients with a whisk and heated the milk, combined everything and heated until thickened. At first it looks like liquid cocoa, but after a couple of minutes on low heat it turns out to be a thick, smooth mass. Immediately poured the future pudding into a mold and left to cool. A thick crust formed on top, and inside there was a thick, delicate chocolate cloud. The taste is very chocolate! The consistency is delicate, pleasant, melts in your mouth. I really liked this breakfast. Thanks to the author for the recipe!

BLUE-EYED

04.10.2023

4.8

Thanks for the recipe, MariaS! Yes, indeed, I always took ready-made pudding - sometimes this is really justified by lack of time, but I didn’t even think about how easy it is to prepare. I take it to KK, it will always be in demand!

naniki

04.10.2023

4.5

great photo!

Pirko Rita

04.10.2023

4.7

I made this pudding because I really liked the photo. On advice, I bought expensive high-quality cocoa. In the end, the pudding itself tasted normal, but nothing more. I rarely eat store-bought puddings and only from one manufacturer; I don’t like the rest. But the experience was interesting. I am attaching a photo report

Nastya

04.10.2023

4.5

My pudding didn’t turn out to be as rich in color and a bit runny, although I followed all the proportions and cooking techniques.