Pineapple salad - 44 cooking recipes

To prepare a holiday salad, pineapples as exotic, tropical fruits literally suggest themselves. And although they are sold in stores in any season and are not that expensive, many people run to look for recipes for salad with pineapples on New Year’s Eve or on their favorite holidays like March 8th. Well, when birthdays are celebrated, of course))

You can use any pineapple to add to salads. That is, fresh or canned. The latter are preferable because they do not need to be cleaned. Plus, you can buy a small jar without having to spend money on an expensive version of a fresh overseas beauty. The most important thing is to drain the sweet juice so that it does not end up in the dish. The juice that remains in the sliced ​​circles will not spoil the taste of the salad. On the contrary, it will give it that special zest for which everyone loves pineapple salads so much.

Although some housewives prefer to lightly crush pineapples with their hands to squeeze out excess liquid. In this case, you need to take into account that the fruit runs the risk of being too dry and will hardly be felt in the dish (many guests will not understand at all what exactly you put in your appetizer)).

Pineapples go quite well with all popular salad ingredients, from chicken to potatoes. But if you're looking to mix up something new, it's best to do a taste test before committing to a pineapple salad recipe in earnest. To do this, just try canned pineapples with all the products. That is, you don’t need to plan the salad, everything will be clear just like that.

The simplest version of this dish is prepared with the addition of cheese, garlic and mayonnaise. Add salt and pepper to taste. You can add whatever your heart desires to these ingredients: ground walnuts, grapes, meat, sausage, mushrooms, rice, potatoes, carrots, crackers, beans, corn, and so on.