Salad with chicken, pineapples and Chinese cabbage

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make a salad with Chinese cabbage, pineapple and chicken? Prepare the ingredients. We will need: boiled chicken fillet or chicken breast, eggs, canned pineapples, several leaves of Chinese cabbage, canned corn, parsley, mayonnaise and ground black pepper.

2. STEP 2

   

   Boil chicken fillet in salted water. Cool the meat and cut into cubes.

3. STEP 3

   

   Hard boil the eggs, cool and peel. Then chop finely with a knife.

4. STEP 4

   

   Drain liquid from canned corn. Dry the grains. Remove the canned pineapples from the syrup, dry and cut into cubes.

5. STEP 5

   

   Wash the Chinese cabbage thoroughly and chop it. It is better to use only green leaves without white petioles in the salad.

6. STEP 6

   

   Wash the parsley, dry and finely chop.

7. STEP 7

   

   Place chicken, Chinese cabbage, boiled eggs, pineapples, corn, and herbs in a salad bowl.

8. STEP 8

   

   Season the salad with mayonnaise, pepper and mix.

9. STEP 9

   

   Garnish the finished salad with parsley and serve. Bon appetit!

Comments on the recipe

Milada

28.09.2023

4.8

The recipe is good, I'll try it. I often prepare a similar salad from chicken and Chinese cabbage, but without pineapples.