Peking salad - 104 cooking recipes

“Beijing” is crushed using a shredder - finely chop the white part near the stalk with a knife, it is the most useful. Tear the light green top into pieces with your hands or use scissors. Placing the leaves around the edges of the plate makes a beautiful decoration. It goes well with all ingredients, salad vegetables and even fruits due to its neutral taste. Different dressings are also suitable: sour cream, olive oil and mustard, mayonnaise, soy sauce and apple cider vinegar... Recipes for salads with Chinese cabbage, which will turn out well if you add: - Canned corn, hard cheese, cucumber, apple. - Crab sticks, boiled eggs , olives, tomatoes. - Chicken breasts, fresh pineapple, iceberg, dill. - Smoked sausage, green peas, garlic, croutons. - Salmon fillet, bell pepper, green onions, lemon. Also great with seafood, avocado, champignons, celery, shiitake mushrooms, tofu, processed cheese, meat products and more. It is best to serve salad with Chinese cabbage in transparent, smooth glass salad bowls to make the dish look fresh and appetizing.