Chinese cabbage salad chicken breast cucumber egg tomatoes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with Chinese cabbage, chicken breast and vegetables? First of all, prepare all the products that are indicated in the recipe. Instead of chicken breast for the salad, you can use turkey breast. Boil chicken eggs hard and cool.

2. STEP 2

   

   Remove the outer leaves of Chinese cabbage if they are damaged. Wash all vegetables, lemon and chicken breast in cold water, then dry thoroughly with paper towels. There should be no excess moisture left on the products.

3. STEP 3

   

   Cut the chicken breast into thin strips or small cubes, as you prefer. Lightly salt the chicken, add a pinch of your favorite seasoning, a little ground pepper and stir. Heat about 2 tbsp in a frying pan. vegetable oil, fry the chicken breast over medium heat, stirring occasionally, until cooked. It is permissible to boil chicken for salad.

4. STEP 4

   

   While the breast is cooking, cut the cabbage leaves into thin strips and place in a salad bowl.

5. STEP 5

   

   Chop the cucumber into thin circles or semicircles.

6. STEP 6

   

   Cut the tomatoes into small slices. If you have cherry tomatoes, use those too. They are usually juicy, have a sweet taste and are ideal for vegetable salads. Send them to cabbage and cucumbers.

7. STEP 7

   

   Remove the finished chicken from the pan and cool.

8. STEP 8

   

   Add cooled chicken fillet and onion, cut into thin feathers or half rings, to the salad bowl. Red onions, shallots or white lettuce are good for salad.

9. STEP 9

   

   In a separate small deep container, mix olive or vegetable oil, the juice of half a lemon and garlic, passed through a garlic press.

10. STEP 10

    

    Peel the eggs, cut into slices or cubes, and add to the salad. Spread garlic dressing evenly over top.

11. STEP 11

    

    Sprinkle with ground pepper if desired and garnish with fresh herbs.

12. STEP 12

    

    Before serving, stir the salad carefully and you’re done!

Comments on the recipe

tatyanochka2022

05.12.2023

4.7

The Chinese cabbage, chicken breast, cucumber, egg, tomato salad attracted my attention due to the ingredients necessary for its preparation. Juicy vegetables, tender meat, fragrant hot garlic - all together it’s very tasty and also filling! So much so that my lunch today included only the first course and salad. I cooked the chicken breast, cooled it, and cut it into small cubes. I finely chopped the Chinese cabbage, cut the cucumbers and onions into thin semicircles, tomatoes and eggs into slices, grated the garlic on a medium grater. I dressed the salad with mayonnaise, because of all the salad dressings, my husband prefers it. I added mayonnaise to the plate right before serving. Thank you very much for the recipe!

♥Päivi

05.12.2023

5

A light salad for a slim figure, 15 minutes - and it’s ready if you fry the breast on the eve of the holiday. I made salad Chinese cabbage chicken breast cucumber egg tomatoes in portions in Chinese cabbage sheets, here’s an experiment. Everyone was happy. Thanks for the recipe!