Harper Davis

As a child, the kitchen was my magical world: my mother prepared borscht, my grandmother baked pies, and I watched the process with curiosity. Family holidays were always accompanied by the aromas of different dishes that united us at the table. Later, while traveling around the world, I fell in love with the variety of cuisines - from the spices of India to the freshness of the Mediterranean. My goal is to show that cooking is accessible to everyone. I strive to share simple and delicious recipes so that everyone can feel the warmth of home in their dishes.

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.

  • Date of registration on site: 2021-06-26
  • Rating on site: 820

My recipes