Fire of tomato and garlic with horseradish

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a fire from tomatoes and garlic with horseradish for the winter? For preparing tomatoes of any variety. In the recipe I used “Pink” tomatoes, they are very juicy, aromatic and sweet. If you have sour tomatoes, you can add a little sugar during the cooking process to make the taste of the finished Ogonyok more rich and harmonious.

2. STEP 2

   

   Prepare the rest of the ingredients in the same way.

3. STEP 3

   

   Peel the horseradish root using a sharp knife. Peel the garlic as well and remove the husks.

4. STEP 4

   

   Wash the tomatoes, horseradish root and garlic cloves thoroughly in clean water.

5. STEP 5

   

   Cut each tomato in half or into four parts, remove the places where the stalk was attached. Grind the tomatoes through a meat grinder. If you have tomatoes with thick skin, you can remove it first if desired. To do this, pour boiling water over the vegetable, leave for 2-3 minutes, drain the water, and then easily remove the skin.

6. STEP 6

   

   Twist the garlic after the tomatoes.

7. STEP 7

   

   Grind the horseradish in the same way.

8. STEP 8

   

   Place all ingredients in a large saucepan or cup. Add salt and mix everything. Try the sauce; if you find it too salty, add a little more salt.

9. STEP 9

   

   Place the pan over high heat and wait until it boils. Next, reduce the heat to low and cook, stirring occasionally, for about 10-15 minutes.

10. STEP 10

    

    Pour the finished flame into sterile jars and seal with sterile lids. Jars can be sterilized in any way convenient for you: in a water bath, in the oven or in the microwave. I find it more convenient to use the oven. To do this, I place clean jars in a cold oven on a wire rack, turn on the “top-bottom” mode, set the temperature to 180 degrees and leave for 20 minutes.

11. STEP 11

    

    Leave the flame to cool completely at room temperature, and then send it to a cellar or other cool room for long-term storage.

Comments on the recipe

Eleno4ka

16.10.2023

4.8

Fire made from tomatoes and garlic with horseradish for the winter - a recipe for lovers of delicious, spicy sauces. I grinded all the ingredients in a blender. I made half a portion, the volume was small, so I boiled the flame for 10 minutes (I think it will be enough). I didn’t put away the sauce for long-term storage; it won’t last long))). Thanks for the recipe, Zhemchuzhina!

Ira

16.10.2023

4.8

This is a spicy twist for the winter made from tomatoes, horseradish and garlic, wow! Your light will warm you in any cold! Thank you very much for the recipe!

Arina Koten

16.10.2023

4.5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Yulia Morozova

16.10.2023

4.6

A healthy, tasty and easy-to-prepare appetizer made from tomatoes, garlic and horseradish for the winter! A fragrant snack, spicy and spicy. My husband is ready to eat it with spoons straight from the jar. Thank you very much for the recipe!