Dishes with horseradish - 70 cooking recipes

Horseradish recipes are recommended to be consumed with cold appetizers, meat and fish dishes, as well as vegetable salads. Finely chopped leaves have a pronounced aroma and specific taste. This seasoning also harmonizes with cold soups: okroshka and botvinya. And cooking horseradish occupies a special place in the list of culinary delights. When we cook at home, we use horseradish leaves to preserve cucumbers and tomatoes. Horseradish is added to marinades because this plant has strong antiseptic properties. A small piece of this seasoning will save horseradish dishes from spoilage and mold, while simultaneously improving the taste. Zucchini is salted with this seasoning, and the roots are recommended for use in sauerkraut in recipes with horseradish. The pungent taste of horseradish is due to the presence of mustard oil. It is released when this plant is crushed and ground. The spiciness of this seasoning can be softened with honey, lemon juice, nuts or raw grated beets. When preparing dishes with horseradish, you need to remember that this is a very spicy product. If consumed in large quantities, it may cause stomach irritation. Therefore, it is better not to get too carried away with this product and observe the proportions when adding this seasoning to dishes, and sometimes reduce the horseradish content. In order to have this seasoning on hand all year round, it is recommended to prepare horseradish powder for future use. To do this, you need to wash the roots of this plant, trim it and dry it in the oven. Then grind the horseradish or crush it in a mortar. It is recommended to store the seasoning in a closed container, preferably glass. Before adding horseradish powder to dishes, you will need to dilute it with hot water and then cool it. This allows you to preserve the most valuable properties of this seasoning throughout the year.