Baked pork in foil in a slow cooker

Name: Baked pork in foil in a slow cooker
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 g Pork; 2 tablespoon Olive oil; 3 g Salt; 2 g Ground black pepper; 1 to taste Oregano; 1 g Basil; 6 cloves of garlic Garlic; 150 g Greenery; 10 g With horseradish

Baked pork in a slow cooker - quick, easy and incredibly tasty! You don’t need to buy boiled pork in the store, because now you know a simple recipe for making homemade, flavorful boiled pork in a slow cooker! Bon appetit!

118

16799

Kinsley Anderson

Recipe author

Calories

288kcal

Protein

15g

Fat

24g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 6

500g

2tablespoon

3g

2g

1to taste

1g

6cloves of garlic

150g

10g

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Prepare the ingredients for boiled pork. We will also need foil.
STEP 2
Rinse the pork in water and dry with kitchen towels. Make punctures using a kitchen knife.
STEP 3
Peel the garlic, cut each clove (I have large ones) into 2-3 parts. Place garlic into the punctures in the meat.
STEP 4
Mix salt and spices in a bowl. Rub the mixture over the meat, pour in olive oil and rub thoroughly.
STEP 5
Transfer the meat to foil.
STEP 6
Wrap tightly in several layers and place in a multicooker bowl (I pour a little oil into the bowl). Select the Baking program for 1 hour. Cook until the characteristic signal.
STEP 7
Leave the cooked boiled pork in the bowl after the signal, then transfer it to a dish and unfold the foil. The boiled pork is ready.