Baked pork in foil in a slow cooker
Baked pork in a slow cooker - quick, easy and incredibly tasty! You don’t need to buy boiled pork in the store, because now you know a simple recipe for making homemade, flavorful boiled pork in a slow cooker!
Bon appetit!

Calories
288Kcal
Protein
15gram
Fat
24gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
500g
2tablespoon
3g
1to taste
1g
6cloves of garlic
150g
Step-by-step preparation
STEP 1

Prepare the ingredients for boiled pork. We will also need foil.
STEP 2

Rinse the pork in water and dry with kitchen towels. Make punctures using a kitchen knife.
STEP 3

Peel the garlic, cut each clove (I have large ones) into 2-3 parts. Place garlic into the punctures in the meat.
STEP 4

Mix salt and spices in a bowl. Rub the mixture over the meat, pour in olive oil and rub thoroughly.
STEP 5

Transfer the meat to foil.
STEP 6

Wrap tightly in several layers and place in a multicooker bowl (I pour a little oil into the bowl). Select the Baking program for 1 hour. Cook until the characteristic signal.
STEP 7

Leave the cooked boiled pork in the bowl after the signal, then transfer it to a dish and unfold the foil. The boiled pork is ready.
Comments on the recipe
24.09.2023
I have a simply awesome boiled pork recipe, I advise you to try it too
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