Stewed chicken hearts in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to stew hearts in sour cream in a slow cooker? To prepare, prepare all the necessary ingredients.

2. STEP 2

   

   Process the chicken hearts. Cut off the vessels, fat and make a cut lengthwise. Open the heart and remove any dried blood. It is this that begins to taste bitter after cooking. Rinse thoroughly with water.

3. STEP 3

   

   Peel and cut the onions. Grease the multicooker bowl and add chopped onion. Place the bowl in the multicooker and fry the onion for 10 minutes in the "Fry" mode, stirring.

4. STEP 4

   

   Place the prepared hearts and set the Fry mode.

5. STEP 5

   

   Without closing the lid, cook the hearts for 15 minutes.

6. STEP 6

   

   Then close the multicooker lid, set the “Stew” mode and cook the hearts for another 30 minutes.

7. STEP 7

   

   Salt and pepper everything, add bay leaf.

8. STEP 8

   

   Add sour cream to the bowl.

9. STEP 9

   

   Sprinkle the hearts with flour and stir.

10. STEP 10

    

    Close the multicooker and cook in the “Stew” mode for another 10 minutes. Unplug and serve.

11. STEP 11

    

    Bon appetit.

Comments on the recipe

nasstin

07.09.2023

4.9

Another interesting and simple recipe with hearts. Try it!

Eleno4ka

07.09.2023

5

I prepared stewed chicken hearts in sour cream in a slow cooker. A simple, affordable recipe; it’s generally very convenient to cook in a slow cooker. The dish is tasty and filling. The hearts are soaked in sour cream sauce and turn out soft and tender. Can be served with any side dish or as a separate dish. Thanks to the author for the recipe!

Bunny260188

07.09.2023

4.9

Tasty. They scattered at once.

Marina

07.09.2023

4.7

Thank you for such a wonderful recipe, this is not the first time I’ve made it. Just not enough