Chicken hearts in a slow cooker - 3 cooking recipes

Find award-winning, amazing recipes for slow cooker chicken hearts in the culinary masterpieces workshop at bestrecipes24.com. Get acquainted with various variations of preparing a miniature meat product in sour cream, with mushrooms, vegetables, with tomatoes and eggplants, in Bulgarian and much more. It’s indecently simple to prepare a masterpiece!

When choosing hearts when purchasing, you should take a closer look at the color and structure of the offal. So the rich dark red tone and elastic density will confirm the quality of the product. Chilled, fresh, rather than frozen hearts are most desirable. You can cook anything from this ingredient in a slow cooker: soups, stews. Stew and fry. They can be supplemented with vegetables, mushrooms, cereals and pasta. This offal goes well with any fragrant seasonings, sauces, and herbs without limitation.

Interesting recipe: 1. Fry randomly chopped onion in the “Baking” mode in a small amount of oil until transparent.2. Place the washed and thoroughly processed hearts in the multi-oven bowl and fry in the same “Baking” mode until the moisture has completely evaporated with the lid open.3. Switch the multicooker to the “Stew” program, close the lid and let the offal simmer for half an hour.4. After the required time, add flour and add salt. Stir.5. Don't skimp on adding sour cream or cream. Sprinkle with your favorite spices.6. Simmer on “Stew” for 6-7 minutes.7. Serve as a separate dish or as a dip, sprinkled with cheese shavings and herbs.

Helpful tips:• If you simply boil the hearts in a slow cooker, they can be successfully used as a filler in all kinds of salads or fillings.• The readiness of the hearts is indicated by the softness of the offal.