Chicken hearts - 35 cooking recipes

Thermal processing of giblets takes very little time due to their small size. 10-15 minutes and you’re done, be it frying, boiling or stewing. What delicious things can you make from chicken hearts? - Make soup. You don’t have to add meat. - Stew the pilaf. - Prepare the roast for the side dish. With onions, carrots, other vegetables, under creamy, sour cream or soy sauce. - Thread onto skewers for mini-kebabs or for canapés. - Grind into minced meat for cutlets or filling for pita bread. How to clean hearts correctly? Just pour hot water and remove the longest vessels, rinse again. This is for the omnivorous and non-squeamish. But many people find it unpleasant to cook a product with blood clots. The most thorough cleaning method is to cut the heart in half and scrape out the inside. The best option: squeeze each little thing with your fingers and the clot will be squeezed out. Housewives also prefer to cut out all the vessels from the top. In fact, this is an uneconomical cleaning method; half of the product will have to be thrown away, because there is nothing superfluous in there, everything is edible. But again, it depends on personal preference.