chicken hearts with mushrooms in sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare the products we need.

2. STEP 2

   

   Wash the hearts thoroughly and dry them, placing them on a paper towel. You can use whole hearts, or you can cut them in half. I didn’t cut them, because I like them whole better, unless we are talking about some kind of salad with their participation.

3. STEP 3

   

   Pour vegetable oil into the frying pan and put a piece of butter, wait a couple of minutes, turning the heat to medium. We post our hearts. If you add only vegetable oil, it will not be so tasty, and if you only add butter, it will burn. My friends often asked me how to fry chicken hearts with mushrooms in sour cream. So, my first advice concerned precisely the issue with oil - that they need to be mixed. Stir the hearts and fry for 10 minutes.

4. STEP 4

   

   We clean the onions and cut them into thick rings or half rings - as you like, the main thing is to cut them larger and not too small.

5. STEP 5

   

   I had the champignons ready-fried and already cut into thin slices. You can take raw mushrooms, since we will fry them along with the hearts.

6. STEP 6

   

   Add onions and mushrooms to the fried hearts, salt and pepper to taste. Fry our mixture for 10 minutes over moderate heat while stirring. When the whole mass is thoroughly fried, add sour cream. Cover the pan with a lid and simmer over low heat for 15-20 minutes.

7. STEP 7

   

   Can be served with any side dish.

Comments on the recipe

natali

25.11.2023

4.6

I want to cook and add a photo.

natali

25.11.2023

4.6

Cooking time 2 hours. It turned out very tasty, it’s good to add mayonnaise and chopped herbs to the sauce.

Hope

25.11.2023

4.8

Quite simple and definitely delicious.

olgay198108

25.11.2023

4.7

The dish is very good and simple, which is not unimportant) I pick it up in kk)) Only the time seems to be indicated incorrectly....1.5 hours is a bit too much...