Champignons in sour cream - 151 cooking recipes

Since fresh champignons are sold in stores all year round, you can cook them in sour cream at any time. In addition, fresh ones can easily be replaced with pickled or canned ones. Due to the fact that these mushrooms themselves are very tender and delicate, they only need to be stewed and fried for very little time. If you do everything quickly, the whole process will take 15-20 minutes. Agree, where else can you find such a convenient quick dinner?

You can not only stew champignons in sour cream, but also bake them - you can find a whole bunch of recipes for similar dishes online. These mushrooms go well with almost all vegetables, so you can add anything to the dish, experiment as you wish and replace something in the recipe.

If you are going to stew mushrooms in a frying pan, you can start by frying the onions until golden brown. Then add champignons cut into slices. Salt and pepper are added when the vegetables are well cooked. A spoon or two of sour cream - last. There is no need to dilute it with water, because even the thickest sour cream very quickly becomes liquid, turning into an appetizing gravy. To thicken, add roasted wheat flour to the dish.

Again, mushrooms stewed in sour cream can be made into a thick or thin gravy if desired.

To beautifully bake champignons in sour cream in the oven, you can take only the caps. And fill them with, say, finely grated cheese. Or a piece of fresh tomato. When the caps are placed tightly on the dish, they are coated with sour cream on top. The end result is a nice crust. It is also good to pour sour cream sauce into the bottom of the mold where the mushrooms are. So that it almost covers them. Again, choose the thickness and volume of the sauce yourself.

In conclusion, we can add that champignons in sour cream can be an excellent side dish for complex meat dishes.