Royal meat in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut the pork into slices and beat on both sides

3. STEP 3

   

   Place in a baking dish, greased with vegetable oil, salt

4. STEP 4

   

   Let's pepper

5. STEP 5

   

   For the sauce, mix sour cream and mayonnaise

6. STEP 6

   

   Brush the meat with some of the sauce

7. STEP 7

   

   Cut the onion into thin half rings

8. STEP 8

   

   Place onion on top of meat

9. STEP 9

   

   Cut the champignons into thin slices

10. STEP 10

    

    Place the mushrooms on top of the onions, add salt and pepper, and brush with some of the sauce.

11. STEP 11

    

    Cut tomatoes into thin slices

12. STEP 12

    

    Place the tomatoes in the next layer

13. STEP 13

    

    Cut potatoes into thin slices

14. STEP 14

    

    Place the potatoes in the next layer

15. STEP 15

    

    Spread with remaining sauce

16. STEP 16

    

    Cheese for three

17. STEP 17

    

    Sprinkle the top with grated cheese and place in the oven at 180 degrees for 1 hour.

18. STEP 18

    

    The meat is royally ready!

19. STEP 19

    

    Bon appetit!

Comments on the recipe

Alenka

27.08.2023

4.7

Thanks for the recipe. I bake this roast pork with potatoes. Delicious!

Corason

27.08.2023

5

I took this recipe as a basis and slightly changed the ingredients to suit my needs. Royal meat in the oven is amazingly delicious. I made this meat for a holiday dinner. Instead of tomatoes I put bell pepper, I put more onions, I removed potatoes from the recipe. I had homemade pork with a small amount of fat. The spices included salt and ground black pepper. For the sauce I used only 67% mayonnaise. My cheese is hard Dutch. I layered all the ingredients into the pan and baked in the oven for 45 minutes. It smelled amazing while cooking. It’s nourishing, tasty, and easy. The pork came out right away with the side dish, which is good news. The meat is tender, juicy and very appetizing. The cheese crust is golden brown, the vegetables are soft and the layer of mayonnaise complements the dish very well. Well, very tasty! I want to cook this delicious dish again and recommend it to you! Many thanks to the author!

Lana

27.08.2023

4.5

Thanks for the recipe. An excellent dish for the holiday table! Everyone really liked it!

Tatiana

27.08.2023

4.6

I added garlic to the sauce, I love garlic! The recipe is simply awesome! Plus, given my dislike for raw onions, and mushrooms give a lot of liquid in the dish, I overcooked the mushrooms and onions in a separate layer, topped with Italian or Provençal herbs, covered with foil for half an hour so that the cheese did not dry out. The dish is very, very tasty, my husband is delighted! Thanks for the recipe!