Yeast dough - 121 cooking recipes

Do you want to know how to make yeast dough so that it turns out fluffy and tender? There are several small secrets and tricks on this topic. The most important thing is to make the right choice of yeast.

Alexandria Easter cake dough
Absolutely amazing cakes! They always work out.
- 12 hr
- 20 Servings
- 976 Kcal
- 219
Sweet yeast dough with dry yeast
Elastic, soft, airy, incredibly fluffy!
- 2 hr 30 mins
- 10 Servings
- 399 Kcal
- 108
Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 Kcal
- 89
The dough is like fluff for whites
Soft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 Kcal
- 42
The dough is as fast as feathers
Quick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 Kcal
- 121
The tender dough is the most delicious for buns
Lush, airy, made from ordinary products!
- 4 hr 20 mins
- 10 Servings
- 426 Kcal
- 81
Viennese Easter cake dough is the most delicious
Rich, soft and aromatic! It rises well!
- 10 hr
- 6 Servings
- 978 Kcal
- 118
Dough for sweet buns yeast with milk
Tender, airy, rich, oven-baked, simple and light!
- 2 hr 40 mins
- 10 Servings
- 349 Kcal
- 52
Gluten-free pizza dough
The dough couldn't be simpler for a healthy and delicious pizza.
- 2 hr
- 4 Servings
- 361 Kcal
- 51
Simple plain yeast pie dough
A wonderful recipe for sweet pastry dough!
- 15 mins
- 4 Servings
- 566 Kcal
- 86
Yeast dough for belyashi with milk
Preparing the dough for whites will require the very minimum of effort.
- 3 hr 15 mins
- 10 Servings
- 255 Kcal
- 14
Pie dough with dry yeast on milk and kefir
A very simple recipe for amazing quality dough!
- 2 hr
- 6 Servings
- 519 Kcal
- 355
The dough is fluffy like fluff
Airy, incredibly soft, whipped up.
- 50 mins
- 12 Servings
- 218 Kcal
- 50
Dough for pies fried in a frying pan
Low-calorie dough is ideal for frying in a pan.
- 1 hr 30 mins
- 12 Servings
- 380 Kcal
- 115
Uneatable dough
Very simple, fast, made from cheap products!
- 1 hr
- 8 Servings
- 386 Kcal
- 26
Yeast dough for pies made with water and vegetable oil
Simple pie dough made with yeast! It works for everyone! Prepare too!
- 2 hr
- 8 Servings
- 327 Kcal
- 127
Melting dough like fluff
Delicate and airy yeast dough for soft and tasty pies!
- 1 hr
- 12 Servings
- 202 Kcal
- 51
Pie dough without eggs
Universal, airy, rich, for any baking.
- 1 hr 40 mins
- 16 Servings
- 108 Kcal
- 47
Yeast dough for sweet roll with vanilla
A roll with this dough will turn out especially delicious! I guarantee it!
- 1 hr 40 mins
- 10 Servings
- 266 Kcal
- 82
Dough for pies, buns and buns
The dough is light, airy and very tasty!
- 3 hr
- 20 Servings
- 156 Kcal
- 130
Yeast dough with water and baking powder for pies
For home baking in the oven or in a frying pan!
- 35 mins
- 1 Servings
- 2951 Kcal
- 9
Quick pizza dough
Great pizza dough recipe! You only need 10 minutes!
- 10 mins
- 4 Servings
- 167 Kcal
- 447
Pizza dough with dry yeast and olive oil
Classic recipe for pizza dough with olive oil!
- 2 hr 20 mins
- 14 Servings
- 57 Kcal
- 302
Dough for gubadia
Soft, rich - for delicious and sweet baked goods!
- 30 mins
- 8 Servings
- 349 Kcal
- 28

Yeast dough

Unfortunately, the expiration date on the package of purchased yeast that has not yet been completed is not a guarantee that you are looking at a quality product. We are talking about a living culture, which, like all living things, has its own ideas about life expectancy. And before preparing yeast dough, it is necessary to activate the yeast or, in other words, awaken it from hibernation. It is better to do this in any case, regardless of whether the recipe for yeast dough says about dough or not.

Pour a teaspoon of dry yeast (you can use fresh yeast, it doesn’t matter) with a tablespoon of warm water and lightly sprinkle with sugar. Leave in a warm place for 20 minutes. If during this time a bubble cap does not appear on the mixture, you can safely throw away the yeast.

Dough made with yeast rises much faster and better if the yeast is activated. Preparing the dough is precisely this activation. Has a foam cap formed on its surface? This means you can continue cooking. The composition for the dough is the same as for testing the suitability: warm water and a little sugar.

It is also better to decide in advance on the choice of a warm place in the house where you can leave your yeast dough to rise. For this, choose a recipe with a photo from the bestrecipes24.com catalog. Many housewives put a bowl of dough in the oven at low temperature. Both a multicooker in heating mode and a bread maker, which always has a note on how to prepare yeast dough, cope with this very well.

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