Yeast dough - 121 cooking recipes

Do you want to know how to make yeast dough so that it turns out fluffy and tender? There are several small secrets and tricks on this topic. The most important thing is to make the right choice of yeast.

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Yeast dough made from dry yeast Yeast dough Yeast dough on water Yeast dough with kefir

Yeast pies made from yeast dough Yeast dough for pies Yeast cake with yeast Yeast dough for buns

Yeast dough made from dry yeast with honey
Great recipe for classic yeast dough!
- 3 hr
- 8 Servings
- 218 kcal
- 38
Bread dough with water
Great recipe for beetroot dough! Amazing and delicious!
- 1 hr 20 mins
- 6 Servings
- 238 kcal
- 53
Yeast dough for pies, pies and buns in boiling water
Simple and quick recipe. Products made from it stay fresh for a long time!
- 1 hr
- 10 Servings
- 887 kcal
- 12
Dough for sweet buns yeast with milk
Tender, airy, rich, oven-baked, simple and light!
- 2 hr 40 mins
- 10 Servings
- 349 kcal
- 52
Dough for pies fried in a frying pan
Low-calorie dough is ideal for frying in a pan.
- 1 hr 30 mins
- 12 Servings
- 380 kcal
- 115
Yeast dough for pies made with water and vegetable oil
Simple pie dough made with yeast! It works for everyone! Prepare too!
- 2 hr
- 8 Servings
- 327 kcal
- 127
Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 kcal
- 89
Puff pastry with apples
Puff pastry with yeast for fluffy puff pastries with apples
- 3 hr 40 mins
- 8 Servings
- 393 kcal
- 31
Baursak dough
There are so many housewives, so many recipes for baursak dough! Try this one!
- 2 hr
- 12 Servings
- 373 kcal
- 12
Simple pizza dough in a dough mixer
Quick dough for pizza (and not only) - rate)
- 10 mins
- 2 Servings
- 670 kcal
- 44
Puff pastry for buns with cheese
Delicate, airy, universal. For any baking.
- 8 hr
- 12 Servings
- 392 kcal
- 48
The dough is like fluff for whites
Soft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 kcal
- 42
Sour yeast dough
The perfect dough recipe for making savory pastries!
- 4 hr 30 mins
- 10 Servings
- 482 kcal
- 17
Yeast dough for belyashi with milk
Preparing the dough for whites will require the very minimum of effort.
- 3 hr 15 mins
- 10 Servings
- 255 kcal
- 14
Dough for any pies
Do you like fried pies? Make them from this dough and you will thank them!
- 3 hr
- 12 Servings
- 191 kcal
- 7
Dough for gubadia
Soft, rich - for delicious and sweet baked goods!
- 30 mins
- 8 Servings
- 349 kcal
- 28
Pie dough with dry yeast on milk and kefir
A very simple recipe for amazing quality dough!
- 2 hr
- 6 Servings
- 519 kcal
- 355
Cheesecake dough with yeast
The rich fluffy dough is ideal for homemade cheesecakes!
- 1 hr 35 mins
- 16 Servings
- 214 kcal
- 7
Pizza dough with dill on water
Quick to prepare, incredibly fluffy pizza dough
- 1 hr 50 mins
- 5 Servings
- 294 kcal
- 100
Pie dough without eggs
Universal, airy, rich, for any baking.
- 1 hr 40 mins
- 16 Servings
- 108 kcal
- 47
Homemade dough made with milk, yolks and butter
Soft, rich yeast dough for any baking!
- 50 mins
- 12 Servings
- 280 kcal
- 93
Yeast dough with water and baking powder for pies
For home baking in the oven or in a frying pan!
- 35 mins
- 1 Servings
- 2951 kcal
- 9
Yeast puff pastry
Excellent puff pastry recipe! We recommend you take note!
- 1 hr
- 5 Servings
- 1012 kcal
- 53
Quick dough for buns with yeast
Pleasant to work with, soft and airy, rises well.
- 1 hr
- 24 Servings
- 133 kcal
- 79

Yeast dough

Unfortunately, the expiration date on the package of purchased yeast that has not yet been completed is not a guarantee that you are looking at a quality product. We are talking about a living culture, which, like all living things, has its own ideas about life expectancy. And before preparing yeast dough, it is necessary to activate the yeast or, in other words, awaken it from hibernation. It is better to do this in any case, regardless of whether the recipe for yeast dough says about dough or not.

Pour a teaspoon of dry yeast (you can use fresh yeast, it doesn’t matter) with a tablespoon of warm water and lightly sprinkle with sugar. Leave in a warm place for 20 minutes. If during this time a bubble cap does not appear on the mixture, you can safely throw away the yeast.

Dough made with yeast rises much faster and better if the yeast is activated. Preparing the dough is precisely this activation. Has a foam cap formed on its surface? This means you can continue cooking. The composition for the dough is the same as for testing the suitability: warm water and a little sugar.

It is also better to decide in advance on the choice of a warm place in the house where you can leave your yeast dough to rise. For this, choose a recipe with a photo from the bestrecipes24.com catalog. Many housewives put a bowl of dough in the oven at low temperature. Both a multicooker in heating mode and a bread maker, which always has a note on how to prepare yeast dough, cope with this very well.

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