Yeast dough for belyashi with milk

Step-by-step preparation

Cooking time: 3 hr 15 mins

1. STEP 1

   

   Dough ingredients

2. STEP 2

   

   Pour yeast and a spoonful of sugar into a bowl

3. STEP 3

   

   Pour in warm water. Gram 30-50. Place in a warm place for 10 minutes.

4. STEP 4

   

   Pour the remaining water into the bowl with the yeast.

5. STEP 5

   

   Add milk

6. STEP 6

   

   And vegetable oil.

7. STEP 7

   

   Add salt.

8. STEP 8

   

   And we start adding flour.

9. STEP 9

   

   We will add flour gradually. Mix well each time.

10. STEP 10

    

    When it becomes difficult to knead with a spoon, start kneading with your hands. Don't forget to oil your hands.

11. STEP 11

    

    Form a ball of dough and place in a greased bowl. Cover the bowl with film or a towel and place in a warm place.

12. STEP 12

    

    After an hour and a half, the dough rose.

13. STEP 13

    

    Let's knead, cover the dough again and leave for another 1.5 hours.

14. STEP 14

    

    That's all! Our dough is ready, you can prepare belyashi. Enjoy cooking!