Dough without eggs - 88 cooking recipes

Eggless dough will be appreciated by those who adhere to dietary restrictions, count calories, or simply cannot stand this product. One of its advantages is its longer shelf life in the refrigerator, usually more than a week. This is ideal for making dough for future use.

Manti dough on water
Real dough for manti came from time immemorial. Cook it right
- 2 hr
- 8 Servings
- 496 Kcal
- 134
Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 Kcal
- 89
Shortcrust pastry with margarine for pie
One of the universal shortcrust pastry recipes!
- 15 mins
- 8 Servings
- 251 Kcal
- 94
Salt dough modeling
A very simple recipe that will serve as the basis for homemade creativity!
- 4 hr
- 4 Servings
- 199 Kcal
- 33
Kefir dough without yeast and eggs
Excellent yeast-free dough for perfect baking!
- 25 mins
- 1 Servings
- 2534 Kcal
- 65
Gluten-free pizza dough
The dough couldn't be simpler for a healthy and delicious pizza.
- 2 hr
- 4 Servings
- 361 Kcal
- 51
Yeast dough for belyashi with milk
Preparing the dough for whites will require the very minimum of effort.
- 3 hr 15 mins
- 10 Servings
- 255 Kcal
- 14
The dough is fluffy like fluff
Airy, incredibly soft, whipped up.
- 50 mins
- 12 Servings
- 218 Kcal
- 50
Uneatable dough
Very simple, fast, made from cheap products!
- 1 hr
- 8 Servings
- 386 Kcal
- 26
Yeast dough for pies made with water and vegetable oil
Simple pie dough made with yeast! It works for everyone! Prepare too!
- 2 hr
- 8 Servings
- 327 Kcal
- 127
Melting dough like fluff
Delicate and airy yeast dough for soft and tasty pies!
- 1 hr
- 12 Servings
- 202 Kcal
- 51
Pie dough without eggs
Universal, airy, rich, for any baking.
- 1 hr 40 mins
- 16 Servings
- 108 Kcal
- 47
Quick pizza dough
Great pizza dough recipe! You only need 10 minutes!
- 10 mins
- 4 Servings
- 167 Kcal
- 447
Pizza dough with dry yeast and olive oil
Classic recipe for pizza dough with olive oil!
- 2 hr 20 mins
- 14 Servings
- 57 Kcal
- 302
Quick dough for buns with yeast
Pleasant to work with, soft and airy, rises well.
- 1 hr
- 24 Servings
- 133 Kcal
- 79
Simple pizza dough in a dough mixer
Quick dough for pizza (and not only) - rate)
- 10 mins
- 2 Servings
- 670 Kcal
- 44
Chopped dough
A good basic recipe for home baking!
- 1 hr 20 mins
- 6 Servings
- 304 Kcal
- 31
Unleavened dough kutabs with cheese, herbs and dry spices
This excellent-tasting flatbread will be on the family menu for a long time!
- 1 hr 40 mins
- 8 Servings
- 273 Kcal
- 94
Baursak dough
There are so many housewives, so many recipes for baursak dough! Try this one!
- 2 hr
- 12 Servings
- 373 Kcal
- 12
Quick puff pastry with butter and water
An excellent recipe for a tasty and quick-to-prepare dough!
- 3 hr
- 6 Servings
- 389 Kcal
- 14
Puff pastry for buns with cheese
Delicate, airy, universal. For any baking.
- 8 hr
- 12 Servings
- 392 Kcal
- 48
Pizza dough that rises well
The secret of this dough is to knead it for a long time and not roll it out thinly. That's all!
- 1 hr
- 4 Servings
- 644 Kcal
- 16
Pizza dough with dill on water
Quick to prepare, incredibly fluffy pizza dough
- 1 hr 50 mins
- 5 Servings
- 294 Kcal
- 100
Puff pastry made with water, salt and butter
A simple and convenient dough you can prepare at home - natural and tasty!
- 1 hr
- 8 Servings
- 251 Kcal
- 15

Dough without eggs

Any eggless dough recipe can include different amounts of ingredients and be prepared in different ways. Using this technology, you can prepare yeast, shortbread, butter, unleavened, curd and even biscuit dough. And use water, milk, kefir, sour cream, mayonnaise or something else as a basis. Add oil, vegetable oil, butter, margarine or cooking oil. A simple composition of products: water, flour and salt/sugar - this is suitable for cooking and frying. If you add kefir and soda, you get a base for baking in the oven or slow cooker.

Yeast dough without eggs is prepared with water, yeast, flour and vegetable oil. Ideal for any occasion, but it's better to put it in the oven. Due to the minimum of products, it rises quickly, the main thing is that the yeast is alive and awakened. If something like sour cream and butter is added to this base, the dough will rise longer, and it is better to use fresh pressed yeast for it. Sugar is the favorite food of these fungi; it makes the yeast rise more cheerfully.

How to make dough without eggs for delicious baked goods, for example, with sour cream rather than kefir? Required:

Keep in mind that:

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