Quick puff pastry with butter and water

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We start by clearing our work surface and sifting a thin layer of flour onto it.

3. STEP 3

   

   and spread small pieces of butter (or margarine). Now, using a sharp knife, finely chop the pieces of butter.

4. STEP 4

   

   Now pour cold water, add granulated sugar and table salt and stir this mass until the salt and sugar are completely dissolved in the water.

5. STEP 5

   

   After this, pour our cold water into the chopped sifted flour with butter and quickly knead the dough. All foods must be cold. Small pieces of butter should remain in the dough.

6. STEP 6

   

   Then we cover our finished dough with a damp, clean napkin or kitchen towel and put it in a cool place for 1-2 hours. After this time, take the dough out of the refrigerator and roll it out 2-3 times. After this, we make the baking we need.

Comments on the recipe

Lidia Alexandrovna

13.10.2023

4.8

The dough turned out good and didn't take long to cook. If you don’t count keeping it in the refrigerator for 2-3 hours, then it only takes about 15 minutes to cook. And here’s what kind of baked goods I made from this dough:

Valeria

13.10.2023

4.7

vini, gorgeous baked goods! Is this a bun?

Lidia Alexandrovna

13.10.2023

4.9

Thank you! It's like a pie. Inside are apples and melon, cut into pieces and with sugar.

Ira

13.10.2023

5

Sometimes you don’t have enough time to prepare dough, you run to the store and buy ready-made dough, especially with puff pastry it takes a long time. And here is such a wonderful quick recipe for such a long dish! Thanks to the author for the recipe!

Skazka

13.10.2023

4.9

I'll definitely try it and see what happens. I really love recipes that don't require a lot of time. Is it possible to do it in advance? Have you tried storing or freezing?

mother of a sweet tooth

13.10.2023

5

Valeria, I really want to start making puff pastry for the cake. I want the dough not to be clogged and to flake well when baking. What can you say about your recipe, are there many layers formed in the baked goods from your dough?

Luna

13.10.2023

4.9

Tell me how long and how to bake this dough on average? How much dough comes out of a given amount of food? And what better way to grease the drain with melted butter. butter or egg?