Quick puff pastry with butter and water

An excellent recipe for a tasty and quick-to-prepare dough! Instant puff pastry is not called so for nothing. It really is easier and faster to prepare than just puff pastry, this is personally tested by the author. I am happy to share the subtleties of cooking here.
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Elise HamiltonElise Hamilton
Author of the recipe
Quick puff pastry with butter and water
Calories
389Kcal
Protein
5gram
Fat
28gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200g
0.6cup
1teaspoon
0.25teaspoon

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    We start by clearing our work surface and sifting a thin layer of flour onto it.

  3. STEP 3

    STEP 3

    and spread small pieces of butter (or margarine). Now, using a sharp knife, finely chop the pieces of butter.

  4. STEP 4

    STEP 4

    Now pour cold water, add granulated sugar and table salt and stir this mass until the salt and sugar are completely dissolved in the water.

  5. STEP 5

    STEP 5

    After this, pour our cold water into the chopped sifted flour with butter and quickly knead the dough. All foods must be cold. Small pieces of butter should remain in the dough.

  6. STEP 6

    STEP 6

    Then we cover our finished dough with a damp, clean napkin or kitchen towel and put it in a cool place for 1-2 hours. After this time, take the dough out of the refrigerator and roll it out 2-3 times. After this, we make the baking we need.

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
13.10.2023
4.8
The dough turned out good and didn't take long to cook. If you don’t count keeping it in the refrigerator for 2-3 hours, then it only takes about 15 minutes to cook. And here’s what kind of baked goods I made from this dough:
Author comment no avatar
Valeria
13.10.2023
4.7
vini, gorgeous baked goods! Is this a bun?
Author comment no avatar
Lidia Alexandrovna
13.10.2023
4.9
Thank you! It's like a pie. Inside are apples and melon, cut into pieces and with sugar.
Author comment no avatar
Ira
13.10.2023
5
Sometimes you don’t have enough time to prepare dough, you run to the store and buy ready-made dough, especially with puff pastry it takes a long time. And here is such a wonderful quick recipe for such a long dish! Thanks to the author for the recipe!
Author comment no avatar
Skazka
13.10.2023
4.9
I'll definitely try it and see what happens. I really love recipes that don't require a lot of time. Is it possible to do it in advance? Have you tried storing or freezing?
Author comment no avatar
mother of a sweet tooth
13.10.2023
5
Valeria, I really want to start making puff pastry for the cake. I want the dough not to be clogged and to flake well when baking. What can you say about your recipe, are there many layers formed in the baked goods from your dough?
Author comment no avatar
Luna
13.10.2023
4.9
Tell me how long and how to bake this dough on average? How much dough comes out of a given amount of food? And what better way to grease the drain with melted butter. butter or egg?