Quick puff pastry with butter and water
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
We start by clearing our work surface and sifting a thin layer of flour onto it.
STEP 3
and spread small pieces of butter (or margarine). Now, using a sharp knife, finely chop the pieces of butter.
STEP 4
Now pour cold water, add granulated sugar and table salt and stir this mass until the salt and sugar are completely dissolved in the water.
STEP 5
After this, pour our cold water into the chopped sifted flour with butter and quickly knead the dough. All foods must be cold. Small pieces of butter should remain in the dough.
STEP 6
Then we cover our finished dough with a damp, clean napkin or kitchen towel and put it in a cool place for 1-2 hours. After this time, take the dough out of the refrigerator and roll it out 2-3 times. After this, we make the baking we need.
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