Manti dough on water

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Dissolve salt in cold water and add oil. Flour is sifted onto the table nearby.

2. STEP 2

   

   Add flour to the water and knead the dough. Depending on temperatures, quality of products, air humidity, the mood of the housewife and the location of the planets, the dough may require more or less flour.

3. STEP 3

   

   Knead the dough first in a bowl.

4. STEP 4

   

   Then they move the dough onto the table. They knead with a fist - the video very well shows the age-old skill and love for the dish. Be sure to check it out.

5. STEP 5

   

   The dough is folded in half and kneaded into a flat cake with a fist.

6. STEP 6

   

   This is repeated many times.

7. STEP 7

   

   Then, using a long thin rolling pin, they begin to roll it out.

8. STEP 8

   

   Wrap the dough around the rolling pin not very tightly and roll it, slightly stretching the dough to the sides with your hands. They say that this is how the dough rolls itself.

9. STEP 9

   

   When the table becomes small, the dough is ready. It should be thin, but in moderation so that it does not tear during modeling and cooking. The dough is folded in several layers. This is also well shown in the video.

10. STEP 10

    

    Cut across the folds.

11. STEP 11

    

    When the dough is unrolled, it turns out to be long ribbons, 5-7 cm wide. The tapes are stacked on top of each other.

12. STEP 12

    

    Now cut into squares. The bases for manti are ready.

13. STEP 13

    

    For the filling use minced meat (lamb) with onions.

14. STEP 14

    

    Manti are prepared in steamers (mantyshnitsa, caskan), greasing the disks with steam holes with oil. They say that before removing manta rays, you need to sprinkle them with water - they come to life and become very attractive to look at.

Comments on the recipe

Lily

03.11.2023

4.7

I followed the recipe and didn’t change anything! I really, really liked the dough for manti on water, it’s a pleasure to work with it, roll it out, sculpt, it holds its shape, molds well, and the manti look very beautiful with it! Thank you very much!

Christmas tree

03.11.2023

5

With the manti test on water, my manti became not just tasty, but simply amazing! The dough really does decide everything, who would have thought! I will make this recipe again and again! Thanks to the author!